Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fire In The Hole	Lichtenhainer	310 Litres	13.856	3.677	5.49	8.9	3.8 °L	798	0
Author: Boil Size: 315.68 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 10:46 AM Notes:
Jack Daniels Cask Ale	Experimental Beer	5.5 Gallons	1.049	1.012	4.91	22.03	9.48 °L	798	0
Author: whittenmark Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 1:53 PM Notes:
Historic Ohio Valley Porter 1.06	Pre-Prohibition Porter	6 Gallons	1.059	1.014	6.01	35.3164	31.79 °L	798	0
Author: KcLob Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/11/2021 2:31 PM Notes:
Whiskey Mash	Experimental Beer	200 Litres	1.103	1.011	12.06	0	3.73 °L	798	0
Author: Cervecería Speck Boil Size: 205 Litres Boil Time: 10 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 11:11 PM Notes:
Vermont September	Specialty IPA: New England IPA	27 Litres	1.065	1.016	6.47	17.63	4.58 °L	798	1
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 10:47 PM Notes:
Peaches N Cream With Nectarine	Gose	4 Gallons	1.053	1.013	5.2	4.59	4.88 °L	798	0
Author: donop12 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 8:15 PM Notes:
SCUBA Barrel Aged RIS	Wood-Aged Beer	5.5 Gallons	1.107	1.024	10.81	67.15	50 °L	798	0
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:15 PM Notes: This is a S.C.U.B.A. Homebrew Club colab recipe and is intended to be barrel aged. 2.5 liter starter should get 470 billion cells with fresh yeast.
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.086	1.019	8.84	31.12	7.91 °L	798	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 8:06 PM Notes:
Incendiary Schwarzbier	Schwarzbier	25 Litres	1.05	1.014	4.75	24.28	24.7 °L	797	0
Author: Wolf Pack Brewing Boil Size: 35.55 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 10/24/2023 8:26 PM Notes: https://beerandbrewing.com/recipe-incendiary-schwarzbier/ YEAST BSI Augustiner, White Labs WLP860 Munich Helles Lager, Wyeast 2352 Munich Lager II, Imperial L17 Harvest, or Omega OYL-114 Bayern Lager DIRECTIONS Mill the grains and mash at 150°F (66°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 30 minutes to steep. Chill to about 48°F (9°C), aerate the wort, and pitch the yeast. Ferment at 54°F (12°C) until your gravity has dropped to about 1.020, then raise to 59°F (15°C) for a diacetyl rest. When fermentation is complete and the gravity has stabilized, crash to 32°F (0°C) and lager 3–4 weeks. Package and carbonate to about 2.6 volumes of CO2. BREWER’S NOTES Water: We adjusted our local water with gypsum and chalk in the mash and calcium chloride in the mash and boil. Our target water profile: calcium 52.3 ppm, magnesium 1.5 ppm, sodium 10.9 ppm, sulfate 45.6 ppm, chloride 56.3 ppm, bicarbonate 57.8 ppm. Mash: On our 15-barrel system, mash-in takes 10–15 minutes, and we rest for 10 minutes before we begin recirculation (vorlauf) for 30 minutes.
Test	California Common Beer	21 Litres	1.018	1.005	1.81	0	2.19 °L	797	0
Author: alefort Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 8:08 PM Notes:
Golden Haze	No Profile Selected	6.5 Gallons	1.052	1.013	5.12	56.75	4.88 °L	797	0
Author: glaxo2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 10:50 AM Notes: 1st Dry hop on 4th day at high Krausen 2nd Dry hop on 9th day
Father's Lawnmower Gold	Patersbier	5.5 Gallons	1.041	1.005	4.71	17.28	7.93 °L	797	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 11/6/2021 10:52 AM Notes: Ramp up by 2F/day to 82F.
Irish Whiskey Mash Test	No Profile Selected	10 Gallons	1.09	1.016	9.71	0	4.98 °L	797	1
Author: boondockshawks Boil Size: 10.46 Gallons Boil Time: 10 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 9:52 PM Notes:
Paddington Beer	American Pale Ale	24 Litres	1.073	1.015	7.65	72.02	11.5 °L	797	1
Author: Broad's Brew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 9:10 PM Notes: Best Seville marmalade can find.
Lite Ale	American Pale Ale	46 Gallons	1.046	1.013	4.24	21.58	5.87 °L	797	0
Author: RoadKing Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 10:10 PM Notes:
Eropeisk Lager	Vienna Lager	20 Litres	1.045	1.007	5.09	30.48	4.28 °L	797	1
Author: kungenglund Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: keg Priming Amount: 15 psi @ 3 gr c Creation Date: 11/1/2015 3:20 PM Notes:
Young Hands	American Pale Ale	4 Gallons	1.054	1.013	5.37	38.67	5.02 °L	797	0
Author: octopussy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 4:49 PM Notes:
Pale Ale 2	American Pale Ale	4 Litres	1.062	1.013	6.39	88.15	5.92 °L	797	0
Author: wreck Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:20 AM Notes:
Berliner Weird?	Kölsch	5 Gallons	1.042	1.007	4.71	23.87	4.39 °L	797	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 9:44 PM Notes:
Balaton - Gránátalmás (!)	California Common Beer	20 Litres	12.973	3.351	5.17	24.75	4.76 °L	797	0
Author: Daniel777 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 10:16 AM Notes: Több gránátalma kell bele!
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