Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESBosible	Best Bitter	20 Litres	1.046	1.011	4.58	31	8.46 °L	733	0
Author: ChichitoMontanaro Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:08 PM Notes: Silver medal Award 100% Nacional contest organized by AcervaPY - Paraguay's
Blonde Ale	Blonde Ale	5.5 Gallons	1.04	1.007	4.33	25.19	3.69 °L	733	3
Author: Boil Size: 8.91 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 3:24 PM Notes:
Eta	American Pale Ale	5.5 Gallons	1.074	1.021	6.99	583	4.57 °L	733	0
Author: MrNagol Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 11:02 PM Notes:
Batch B	American Pale Ale	1 Gallons	1.055	1.014	5.41	150.76	9.23 °L	733	0
Author: LeDeanMachine Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15 psi Creation Date: 8/23/2021 8:06 PM Notes: 1. Steep the grains for about 20 mins @ 160-165f 2. Bring to gentle rolling boil before adding Pilsen DME 3. Once all DME is blend in, add 60 min hops and start count down. Side note: This is a mix of 3 recipes, A is “max” grains, B is “min” grains.
No Bitter Beer Face Ale	Blonde Ale	12 Gallons	1.049	1.012	4.95	9.08	5.94 °L	733	1
Author: Dozabrews Boil Size: 14.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 5:44 PM Notes:
#124 SMASH Doppelbock	Eisbock	13 Litres	1.109	1.028	11.96	54.02	16.71 °L	733	0
Author: Mogad Boil Size: 16 Litres Boil Time: 180 Boil Gravity: 1.089 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 2:57 PM Notes:
Mais Tropical	American Pale Ale	2000 Litres	1.041	1.009	4.18	22.42	3.36 °L	733	0
Author: Medalhas virão. Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:47 PM Notes:
Paul's Oktoberfest/Märzen	Märzen	8 Gallons	1.064	1.019	5.94	21.74	12.02 °L	733	0
Author: Pcroas Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 3:56 PM Notes: Style Profile of Oktoberfest/Märzen Appearance The color of this beer ranges from an amber orange to a deep reddish copper. It should not be any shade of gold. Excellent clarity due to the long lagering process. Nice off white head with a good retention. Aroma A clean and deep malty richness will be most of the aroma. German malt has a slight toasted, bready quality, with light bread crust aroma as well. There should be no caramel, biscuit, or roasted malt aromas. Clean lager characteristics with no hop aroma. Flavor The flavor should be the same as the aroma. No caramel, biscuit, or roasted flavors. Complex bready and toasty malt character really carries the flavor in this beer. Hops should be low or none at all. Any hop character should be of German noble variety, showing floral, spicy, and herbal characteristics. Mouthfeel Alcohol strength should be hidden with a slight warmth. This beer should be fully attenuated with no cloying or sweetness. Medium body with a creamy texture can create a full mouthfeel. Food Pairing An Oktoberfest/Märzen pairs perfectly with grilled pork, chicken, steak, and fish. Grilled vegetables, with their sweet flavors while roasted on an open flame really pair well with the maltiness of an Oktoberfest/Märzen. Spicy foods, such as Mexican or Asian food and even spicy sausage will benefit from being paired with an Oktoberfest beer. Cooking with an Oktoberfest/Märzen is also a strong consideration. I typically use a pint of an Oktoberfest whenever I make chili. Also, I’ve great success with using Oktoberfest with soups, such as a black bean, spicy chorizo soup. Brewing your Own Oktoberfest/Märzen Beer Grain Usually, an Oktoberfest/Märzen is made with a combination of Munich, 2-Row or Pilsner, and Vienna malts. Traditionally, 50% Munich malt is used and Pilsner or 2-Row makes the rest of the grain bill. 10 to 15% of Munich malt can be substituted with Vienna malt. A small amount of Crystal malt at 5-10% may be used. However, some dark Munich and/or Caravienne can be included to add some color, but less caramel presence. Up to 5% of Cara-Pils malt can be added for body and head retention. Hops Hops are used to make sure the malty sweetness does not stand alone. A balance must be struck to keep the malt not too sweet, but also not to have an overly hoppy beer. It should be noted that according to the BJCP guidelines, there is no hop aroma, low hop flavor, and moderate bittering. Low alpha acid noble hops should be chosen. Hallertauer, Saaz, and Tettnanger are often used. Liberty and Mt. Hood can also work well for this style. Yeast A Bavarian lager yeast is always your best bet when considering a yeast for an Oktoberfest/Märzen. Wyeast Bavarian lager 2308,Oktoberfest Blend 2633, and White Labs Oktoberfest/Märzen WLP820 can all be used. SAfLager S-23 can work well if you are using dry yeast. Water The water that you use for an Oktoberfest/Märzen should be soft. If your water is usually too hard, consider purchasing Reverse Osmosis(RO) water from your local store. Mash Originally a decoction mash was used for this style. If you do not have the knowledge or equipment to conduct a decoction mash, you are in luck. With today’s well-modified grains, this decoction mash is unnecessary. However, if you feel the need to keep with traditions, decoction away. Lagering A traditional Oktoberfest/Märzen is lagered for 6 long months at close to freezing temperatures. This process takes a lot of patience. Moreover, it also takes a dedicated fridge with temperature control to properly lager this beer. A good Oktoberfest/Märzen can be possible with a 5-8 week lager time. At least with this way, your fermentation chamber will only be occupied for up to two months only. The patience you show with this beer will be paid tenfold once you are able to enjoy your very own Oktoberfest/Märzen beer. Oktoberfest/Märzen By the Numbers Color Range: 8-17 SRM Original Gravity: 1.054 -1.060 OG Final Gravity: 1.010 – 1.014 FG IBU Range: 18 – 24 ABV Range: 5.8 – 6.3% Martin Keen’s Oktoberfest/Märzen Beer Recipe Grain 59% 7 lbs Vienna Malt 25% 3 lbs Munich Malt – 10L 4% 8.0 oz Aromatic Malt 4% 8.0 oz Caramel 60 4% 8.0 oz Carapils 4% 8.0 oz Wheat Malt; White Hops 0.75 oz Perle Pellets – Boil 60.0 min 0.50 oz Hallertauer Pellets – Boil 15.0 min 0.50 oz Tettnang Pellets – Boil 0.0 min Yeast 1.0 pkg Oktoberfest/Marzen Lager (White Labs #WLP820) Mash at 152F for 60 mins Boil for 60 mins
Summer Beer	Strong Bitter	14 Litres	1.053	1.013	5.24	38.55	5.15 °L	733	0
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 12:18 PM Notes:
Hoppy Table	American Pale Ale	10.5 Gallons	1.039	1.003	4.69	42.41	3.11 °L	733	0
Author: Mike Shea Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:24 PM Notes:
Trigo	Dunkles Weissbier	42 Litres	1.051	1.007	5.81	17.08	14 °L	733	2
Author: Fredrik Z. Jenssen Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 7:40 PM Notes:
Luck 'O The Irish Red	Irish Red Ale	1.25 Gallons	1.043	1.01	4.31	24.36	15.24 °L	733	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 1:32 AM Notes:
Munich 20L Dunkel	Munich Dunkel	22 Litres	1.046	1.011	4.56	21.35	16.14 °L	733	1
Author: Tim Fuller Boil Size: 28.8 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 6.495 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 11:21 PM Notes:
'18 Spring Pale	American Pale Ale	11 Gallons	1.049	1.01	5.14	37.59	6.66 °L	733	1
Author: Woodshop Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 3:30 PM Notes: Split Batch with US-05 and Safale Abaye. One will also have the gluten reducing additive. Mash - 7 gallons Gypsum 4.6 Calcium Chloride 1.4 Epsom Salt 3.5 Sparge - 13 gallons Gypsum 8.5 Calcium Chloride 2.6 Epsom Salt 6.5 Phosphoric 10% -- 11.6 ml
ThermoSTOUT	Oatmeal Stout	1500 Litres	1.065	1.016	6.4	20.16	32 °L	733	0
Author: Marton Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 1:05 PM Notes:
Cerveja De Trigo 2018	Weissbier	12 Litres	1.052	1.014	4.94	22.39	8.95 °L	733	0
Author: Gustavo Marsan Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 43 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 5:39 PM Notes: Feita com 60% de malte de trigo e 40% de malte de cevada TEOR ALCOÓLICO 5.5% ABV IBU 12 toques cítricos no paladar
7 Fjell Magnus Barfot Pale Ale	American Pale Ale	22 Litres	1.048	1.011	4.92	28.78	10.91 °L	733	0
Author: Vinnes beer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 12:17 PM Notes:
Pønk IPA	American Pale Ale	50 Litres	1.054	1.01	5.85	40	5.14 °L	733	0
Author: Dovrebrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3.108 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 86,48 KPA Creation Date: 5/17/2017 6:19 AM Notes:
Citra SMASH	American Pale Ale	6 Gallons	1.059	1.011	6.26	85.42	5.1 °L	733	0
Author: bmurdo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 4:57 AM Notes: First time using the Grainfather! Used ph stabilizer in mash Started at 6:30, was done at 11:30 (except cleaning) Did not use hop filters/bags...a huge natural filtration formed around the pump filter after the whirlpool/hop stand. I would say 4oz is the max to use without a filter/bag... Spent 1 week in the 62 degree storage unit...definitely fermented well, but slower. After 1 week, I transferred to a keg and dry hopped. Gravity was at 1.020, so had more to go! Fermented in keg pretty heavily as apt temp is around 72 degrees...should have used the corny keg lid with airlock hole in it. Kept purging, but keg is so full that it's a little messy. Finished around 1012 when transferred to the kegerator. Dry hopped for 3 days. VERY TASTY! Drinkable and great for summer. Maybe went a little heavy on the hops. Bready/Biscuity Golden Promise does help though to give it a backbone.
Matrona	American Pale Ale	50 Litres	1.051	1.009	5.55	37.55	6.29 °L	733	0
Author: Fernando Cardoso Boil Size: 62.2 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 7:55 PM Notes: Dry Hopping: -Adicionar 200 g de Centennial um dia antes do final da fermentação -deixar por 7 dias na temperatura de fermentação -abaixar para 4 graus Celcius e deixar por mais 7 dias. Descrição Sensorial: Base de malte limpo com um leve tostado e um leve sabor de caramelo. O mel de flor de laranjeira dá um aroma que combina muito bem com os lúpulos. Limpo, amargor final persistente. Aroma fresco de lúpulo O papel do mel de flor de laranjeira é dar um pouco de corpo extra, ésteres e sabor pra cerveja além de ajudar a secar um pouco. Essa cerveja também inclui a adição mínima de maltes característicos que vão adicionar uma complexidade extra. Mas nenhum deles se sobre sai no gosto geral da cerveja. água de mostura- 42L água de lavagem-39L água total- 81L De 13,5 kg de malte, foram absorvidos 18,5 litros Densidade pré fervura- 1047
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