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7 Fjell Magnus Barfot Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 7 Fjell
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday September 6th 2017

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

28.8

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Best Pale Ale Malt(L 5)4.3 kg Best Pale Ale Malt(L 5)	36	5	85.5%
305 g	BL Best Munich Dark (25)305 g BL Best Munich Dark (25)	37	25	6.1%
305 g	Bestmalz - BL Ireks Crystal (Cara) (60) mahogany/Carared	34	60	6.1%
120 g	BL Ireks Hvete (4)120 g BL Ireks Hvete (4)	36.8	4	2.4%
5,030 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Summit2 g Summit Hops	Pellet	18.5	Boil	60 min	4.71	2%
16.50 g	Citra16.5 g Citra Hops	Pellet	11	Boil	15 min	11.45	16.4%
16.50 g	Ahtanum16.5 g Ahtanum Hops	Pellet	6	Boil	15 min	6.25	16.4%
16.50 g	Citra16.5 g Citra Hops	Pellet	11	Whirlpool at 90 °C	0 min	4.13	16.4%
16.50 g	Ahtanum16.5 g Ahtanum Hops	Pellet	6	Whirlpool at 90 °C	0 min	2.25	16.4%
16.50 g	Citra16.5 g Citra Hops	Pellet	11	Dry Hop	8 days		16.4%
16.25 g	Ahtanum16.25 g Ahtanum Hops	Pellet	6	Dry Hop	8 days		16.1%
100.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Summit (Pellet) 2 g Summit (Pellet) Hops	4.71	2%
49.50 g	Citra (Pellet) 49.5 g Citra (Pellet) Hops	15.58	49.2%
49.25 g	Ahtanum (Pellet) 49.25 g Ahtanum (Pellet) Hops	8.5	48.9%
100.75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.1 L		Temperature	--	69 °C	20 min
		Temperature	--	72 °C	20 min
	Mash out	Temperature	--	78 °C	5 min
17.6 L	Skylling	Fly Sparge	--	78 °C	5 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirefloc	Fining	Boil	10 min.
0.50 tsp	Nutrient	Other	Boil	10 min.
4 g	CasO4	Water Agt	Mash	1 hr.
5 g	CaCI2	Water Agt	Mash	1 hr.
2 g	NaHCO3	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2017-12-13 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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