Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blizzard Conditions	Specialty IPA: New England IPA	6 Gallons	1.065	1.014	6.8	26.67	5.14 °L	734	0
Author: Bcarlton74 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/11/2022 11:20 PM Notes:
Oberon Spice Rye Ale 10G AG	Autumn Seasonal Beer	11 Gallons	1.093	1.026	8.9	36.11	6.26 °L	734	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 5:27 PM Notes:
Gingerbug I (Experimental)	Spice, Herb, or Vegetable Beer	11 Litres	1.056	1.018	5	8.67	6.89 °L	734	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 10:53 PM Notes: - Mix down wort after brewing to 14L and pitch yeast. - Custom ginger bug - No brewer yeast. Our ginger bug is a mix culture of wild yeast and facto/pedio so we do not add lemons.
Jingle My Bells	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.012	9.42	33.08	29.67 °L	734	0
Author: Darth Fermentis Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75.57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 10:45 PM Notes:
NEIPA DIPA	Specialty IPA: New England IPA	279 Gallons	1.076	1.019	7.52	0	5.04 °L	734	0
Author: hwtw Boil Size: 294 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 1:46 PM Notes:
CCB - The Nightmare Before Christmas 2018	Belgian Dark Strong Ale	49 Litres	1.115	1.034	10.74	34.19	46.67 °L	734	0
Author: Bjalli Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 3:55 AM Notes: - 670g Muskovado sukker løst opp i 1.5 liter kokende vann og tilsatt siste 15 minuttene av kok. - Tilsatt under gjæring: Dag 3: 450g Candi syrup D-180 Dag 4: 450g Candi syrup D-180 Dag 5: 450g Candi syrup D-180 Pitching av gjær på 20 grader. Satt temperatur kontroll på 21 grader. Aktivitet i gjærlås etter 12-18 timer. Økt gjæringstemperatur forsiktig fra 20 grader til 26 grader i løpet av ca. 1 uke.
The Hopping Gnome	Belgian Tripel	5.8 Gallons	1.081	1.015	8.59	41.98	4.56 °L	734	0
Author: Biggest Ben Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:24 AM Notes: Or White Labs WLP 550 Belgian Ale
Midwest Coast Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.56	35.4	6.86 °L	734	0
Author: Arvie Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 10:50 PM Notes:
Raw NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.012	6.41	49.76	4.06 °L	734	0
Author: maultenederale Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2021 2:09 PM Notes: Boil bittering hop in 1 liter of water Add to beginning of mash Mash 4 hours — 1qt/pound Mashout to 165 — hold 30 minutes…Now on “cold side” STERILE!!! Add Hop Stand Hops Lauter to volume, add directly to stainless steel fermenting keg Pitch Yeast, hold HOT (shade and in garage)? No boil - SANITIZE WELL
Dang 3.0	Specialty IPA: New England IPA	40 Litres	17.739	4.925	7.04	77.16	6.08 °L	734	1
Author: Poppa Josh Boil Size: 50.52 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 5/22/2021 3:39 AM Notes:
Ladybug In Space 2	Specialty IPA: New England IPA	5 Gallons	1.056	1.015	5.48	27.54	3.78 °L	734	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 7:42 PM Notes: SG: 1.06
Citra Pale Ale	American Pale Ale	21 Litres	1.06	1.014	5.93	42.07	11.78 °L	733	1
Author: Prairie Ninja Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.04 bar Creation Date: 1/9/2019 4:47 AM Notes: One of my better recipes. Very nice.
Echo Sierra Bravo (ESB)	Extra Special/Strong Bitter (ESB)	4 Gallons	1.053	1.012	5.42	39.61	13.34 °L	733	1
Author: Pinetops Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 11:57 PM Notes: Original recipe from Daniel Langmaid in URL I plan to ferment under pressure, perhaps at around 7 psi. Consider Burton-upon-Trent water profile but it seems to require a ridiculous amount of salts and has an extremely high sulfur content. So settled on Balanced Profile which has a slightly higher sulfur content than some of the other profiles. Won 3rd place in my local homebrew club competition and gave me enough points to tie for Brewer of the Year. https://docs.google.com/spreadsheets/d/1A7y0P6T9zOI7uMSbYC55rikfkTU4NOf17juxXHYsG4w/edit?usp=sharing
Mexican Lemon Summer Ale	Summer Ale	20 Litres	1.048	1.008	5.28	19.94	3.2 °L	733	1
Author: scandinavia brew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 279.4 g Creation Date: 5/14/2020 2:42 PM Notes: the addition of the zest of the Tahiti lemon is at the end of the boil fermented at a temperature of 20º celcius for 7 days, then lowers the temperature to 0º celcius for 3 days, immediately after filling (priming in the bottle) 6 grams per liter. the result is a beer with a light body, citrus and refreshing aroma.
Broad Cove Bremen Black	Robust Porter	15 Gallons	1.065	1.006	7.78	65.45	46.34 °L	733	1
Author: Bomar Boil Size: 17.81 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:12 PM Notes: October 10th, 2019
JR Dopplebock	Doppelbock	5.5 Gallons	1.072	1.016	7.27	26.14	16.67 °L	733	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:08 PM Notes:
Scottish Export 80/- 3	Scottish Export 80/-	20 Litres	1.059	1.016	5.59	22.63	16.9 °L	733	0
Author: Supremo Carlos Machry Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: Sugar Cane Priming Amount: N/A Creation Date: 8/2/2017 3:00 PM Notes: Foi utilizado Belgian Cara gold no lugar de CaraMunich II
Light Dry Stout	Dry Stout	21 Litres	1.037	1.007	3.92	34.1	20.35 °L	733	0
Author: Fleabag Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: secondary corn sugar Priming Amount: 110 Creation Date: 7/20/2017 11:53 PM Notes:
B&Ws Hoppy Quaffer	Standard/Ordinary Bitter	60 Litres	1.036	1.008	3.7	34.54	6.9 °L	733	0
Author: Wazza Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 10:35 PM Notes:
The Potstirrer 50L	American Pale Ale	40 Litres	1.055	1.015	5.23	50.1	10.16 °L	733	0
Author: Uncltrvlnmac Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 4:26 PM Notes:
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