Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
26.95 |
12.5% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Hop Stand
|
0 min |
7.49 |
12.5% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand
|
0 min |
8.51 |
12.5% |
|
1 oz |
Great Lakes Hops - Mackinac1 oz Mackinac Hops |
|
Pellet |
10 |
Hop Stand
|
0 min |
6.81 |
12.5% |
|
2 oz |
Yakima Valley Hops - BRU-12 oz BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop
|
2 days |
|
25% |
|
2 oz |
Yakima Valley Hops - Sabro2 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
0 days |
|
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.87 gal |
|
Strike |
169 °F |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Boil bittering hop in 1 liter of water
Add to beginning of mash
Mash 4 hours — 1qt/pound
Mashout to 165 — hold 30 minutes…Now on “cold side” STERILE!!!
Add Hop Stand Hops
Lauter to volume, add directly to stainless steel fermenting keg
Pitch Yeast, hold HOT (shade and in garage)?
No boil - SANITIZE WELL
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-30 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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