Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Hersbrucker4 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
33.08 |
88.9% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
11.1% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.34 gal |
|
Infusion |
153 °F |
152 °F |
90 min |
|
7.9 gal |
|
Sparge |
185 °F |
172 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
148 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 oz |
Mulling Spices
|
|
Spice |
Boil |
5 min. |
|
1 oz |
irish moss
|
|
Fining |
Boil |
45 min. |
Target Water Profile
Balanced Profile
"Jingle My Bells" Belgian Dark Strong Ale beer recipe by Matthew Buggert. All Grain, ABV 9.42%, IBU 33.08, SRM 29.67, Fermentables: (Special B, Pilsner, Munich Malt, Belgian Candi Syrup - D-180) Hops: (Hersbrucker, Styrian Goldings) Other: (Mulling Spices, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-26 02:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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