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NEIPA DIPA

253 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 279 gallons (ending kettle volume)
Pre Boil Size: 294 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: hwtw
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Thursday September 2nd 2021
1.076
1.019
7.5%
0.0
5.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb American - Pale 6-Row650 lb Pale 6-Row 35 1.8 74.3%
75 lb American - Wheat75 lb Wheat 38 1.8 8.6%
100 lb Proximity - Malted Oats100 lb Malted Oats 29.9 2.5 11.4%
50 lb American - Pilsner50 lb Pilsner 37 1.8 5.7%
875 lbs / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6811 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Schenectady
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA DIPA" Specialty IPA: New England IPA beer recipe by hwtw. All Grain, ABV 7.52%, IBU 0, SRM 5.04, Fermentables: (Pale 6-Row, Wheat, Malted Oats, Pilsner)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-04 18:13 UTC
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