NEIPA DIPA - Beer Recipe - Brewer's Friend

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NEIPA DIPA

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 279 gallons (ending kettle volume)
Pre Boil Size: 294 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: hwtw
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday September 2nd 2021
1.076
1.019
7.5%
0.0
5.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb American - Pale 6-Row650 lb Pale 6-Row 35 1.8 74.3%
75 lb American - Wheat75 lb Wheat 38 1.8 8.6%
100 lb Proximity - Malted Oats100 lb Malted Oats 29.9 2.5 11.4%
50 lb American - Pilsner50 lb Pilsner 37 1.8 5.7%
875 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6811 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Schenectady
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 280.5 gal (1122 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 268.5 gal (1074 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 398.13 gal (1592.5 qt) 328.13 1312.5  
Strike water volume at mash thickness of 1.5 qt/lb 328.13 1312.5  
Mash volume with grains 398.13 1592.5  
Grain absorption losses -109.38 -437.5  
Remaining sparge water volume 75.5 302  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 280.5 g | 1122 qt) 294 1176  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 292.5 g | 1170 qt) 279 1116  
Estimated amount in fermentor 279 1116  
Total: 403.63 1614.5
Equipment Profile Used: System Default
"NEIPA DIPA" Specialty IPA: New England IPA beer recipe by hwtw. All Grain, ABV 7.52%, IBU 0, SRM 5.04, Fermentables: (Pale 6-Row, Wheat, Malted Oats, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 18:13 UTC