Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine Mighty Fine	American Barleywine	1 Gallons	1.113	1.019	12.42	63.39	15.97 °L	734	0
Author: Dorian Brews Boil Size: 2.39 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 7:02 PM Notes:
Ryeway To Heaven Clone	English Barleywine	3 Gallons	1.147	1.033	14.96	24.64	11.99 °L	734	0
Author: prospero Boil Size: 4.76 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 3/14/2023 11:10 PM Notes: Interpreted from Revolution's website (60% rye) based on barleywine / strong ale profile, coupled with historical listings of the beer. Based on recent higher ABV versions that were listed at 15%/25IBU vs. older 13.7/20IBUs. Total guess on the yeast - but the Trappist High Gravity makes sense for this style where dark fruit & spice are prominent and higher ABV. Stepped mash, particularly a step in 98-113'F range to help reduce gumminess of mash.
Mortalis Clone Attempt - 8.12.22	Imperial Stout	6.25 Gallons	1.15	1.03	15.75	45.78	50 °L	734	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 3:41 PM Notes: Brew Day: 11/5/22 Yeast Starter: None Yeast Rehydration: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/Y038TDSLPSBREWINGYEASTVERDANTENG85x111-1597784909567.pdf https://www.lallemandbrewing.com/en/united-states/brewers-corner/brewing-tools/pitching-rate-calculator/ Yeast Pitch: Original gravity: 1.150 Batch volume: 6.25 gallons Temperature: 68f RESULTS Yeast needed: 31.9 grams Pitch rate: 5.1 g/gal 11g packets required: 3 packets (2 Verdant and 1 Safale US-05) - would be 33 grams of yeast Single Infusion, No Sparge (BIAB) Mash Schedule Strike grains with 9.4 gal of water at 173.5 °F. Mash at 156 °F for 60 min. Drain the grain bag into the mash water to make 7.5 gal wort. Pitch 1 pack of Safale US-05 @ 64f after whirlpool for 3 days and then and 2 pack of Verdant IPA yeast @ 68f CHECK THIS BEFORE DOING IT - based off of 7.5 gallons ↓ Gypsum: 0 g ↓ Epsom Salt: 0 g ↓ Canning/Other Salt: 0 g ↓ Calcium Chloride (dihydrate): 9.375 g (1.25 g/gallon) Water Chemistry - Ion Levels Ca+2 - Mg+2 - SO4-2 - Na+ - Cl- - Post Boil Hydrometer Reading - Brewhouse Efficiency - **Had a couple spillages and boil overs. Lost some water, so sparged and added water post boil. Prepare for this next time!!** Added (11/17/22) - 1.5oz of rum barrel chips that have been soaked in brandy and Kasama rum for 1 week. Added (11/30/22) - 4.75oz of almond cookies from Bella's Bakery. Kept wood chips in as well. Added (12/6/22) - 8oz of almond cookies from Bella's Bakery and soaked them in 1 oz of Wild Turkey 101 whiskey and .5 oz Kasama rum. Added (12/8/22) - Almond cookies mixture and vanilla bean mixture to fermenter. Kegged (12/15/22) - added two more vanilla beans Adjuncts: 2 vanilla beans - kegged almond cookies rum barrel chips brandy Carb to 2.2-2.4 volumes. 42F @ 10 PSI = 2.21 volumes
R.J. BA	Wood-Aged Beer	2000 Litres	1.089	1.015	9.68	26.82	20.07 °L	734	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 10:38 AM Notes:
RIS	Russian Imperial Stout	10 Litres	48.155	15.149	21.19	93.77	50 °L	734	0
Author: Guri7 Boil Size: 16 Litres Boil Time: 110 Boil Gravity: 32.1 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 10/6/2019 11:57 AM Notes:
Awesome Recipe	Belgian Specialty Ale	5.5 Gallons	1.096	1.023	9.53	34.28	40 °L	734	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 11:45 PM Notes:
Parabola Clone W/vanilla And Bourbon	Imperial Stout	3.5 Gallons	1.121	1.032	11.71	76.64	50 °L	734	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.085 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 12:50 AM Notes: 1 vanilla bean in 3oz of bourbon for 3 weeks. Add to secondary and taste after 1 week
CCB - The Nightmare Before Christmas 2018	Belgian Dark Strong Ale	49 Litres	1.115	1.034	10.74	34.19	46.67 °L	734	0
Author: Bjalli Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 3:55 AM Notes: - 670g Muskovado sukker løst opp i 1.5 liter kokende vann og tilsatt siste 15 minuttene av kok. - Tilsatt under gjæring: Dag 3: 450g Candi syrup D-180 Dag 4: 450g Candi syrup D-180 Dag 5: 450g Candi syrup D-180 Pitching av gjær på 20 grader. Satt temperatur kontroll på 21 grader. Aktivitet i gjærlås etter 12-18 timer. Økt gjæringstemperatur forsiktig fra 20 grader til 26 grader i løpet av ca. 1 uke.
Schill Out 60	Scottish Light 60/-	10 Gallons	1.034	1.01	3.15	13.24	10.91 °L	733	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 1:34 AM Notes:
NPP	Czech Pale Lager	15 Gallons	1.04	1.01	3.93	0	2.53 °L	733	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 3:55 PM Notes:
Light Dry Stout	Dry Stout	21 Litres	1.037	1.007	3.92	34.1	20.35 °L	733	0
Author: Fleabag Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: secondary corn sugar Priming Amount: 110 Creation Date: 7/20/2017 11:53 PM Notes:
PHB Kettle Sour Weissebier - 2019	Berliner Weisse	11 Gallons	1.038	1.023	2.04	2.61	3.14 °L	733	0
Author: PHB2234 Boil Size: 12 Gallons Boil Time: 10 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 11:47 PM Notes: This will be brew 102!
Awesome Recipe	American Light Lager	5.5 Gallons	1.005	1.001	0.46	0	1.12 °L	733	0
Author: Chris Lombardozzi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:49 PM Notes:
Mais Tropical	American Pale Ale	2000 Litres	1.041	1.009	4.18	22.42	3.36 °L	733	0
Author: Medalhas virão. Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:47 PM Notes:
Doom Bar Clone – English Ale	Ordinary Bitter	19 Litres	1.042	1.01	4.17	18.07	11.66 °L	733	1
Author: JJones666 Boil Size: 25.89 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 11/4/2020 4:33 PM Notes:
Gose/Berliner	Berliner Weisse	11 Gallons	1.036	1.009	3.57	5.02	2.66 °L	733	0
Author: schaez Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 12:19 AM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.033	1.005	3.75	5.88	2.77 °L	733	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 10:10 PM Notes:
High Angle Helles	Munich Helles	5.5 Gallons	1.044	1.014	3.92	26.52	4.23 °L	733	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 6:55 PM Notes:
B&Ws Hoppy Quaffer	Standard/Ordinary Bitter	60 Litres	1.036	1.008	3.7	34.54	6.9 °L	733	0
Author: Wazza Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 10:35 PM Notes:
Pale Ale	Blonde Ale	16 Litres	1.04	1.012	3.67	20.36	4.06 °L	733	0
Author: riccardosantella@gmail.com Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:35 PM Notes:
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