Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPL	Märzen	5 Gallons	13.491	3.194	5.53	90.18	11.68 °L	798	0
Author: Ricky Boyance Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 11:08 PM Notes: 11/19 OG 13.2 AE 3.2 1/21 5 gal og 12.2
#0023 Spice Braggot	Braggot	500 Litres	1.106	1.014	12.06	19.63	21.56 °L	798	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 75 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2021 9:38 AM Notes:
Cellar Dweller Dark Lager	International Dark Lager	5 Gallons	1.047	1.01	4.76	15.06	31.77 °L	798	0
Author: Reeder Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 11:41 PM Notes:
Split Batch -Scwarz And Brown Ale	Schwarzbier	12 Gallons	1.048	1.014	4.5	26.08	20.54 °L	798	1
Author: thisiskaleb@hotmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 4:00 PM Notes: Brown Ale: Make hop tea with 180 degree work with fuggle hops. Cool wort and add half to this fermentor. Pitch Imperial Pub Yeast at 68 degrees and hold it there for 14 days. Schwarbier: Make hop tea with 180 degree work with Hallertau Blanc hops. Cool wort and add half of it to that fermentor Ferment at 50 degrees for 1 week. Slowly raise that up to 60 during the second week and then punch it to 64 for 4 days for the diacetyl rest. On day 16 crash for a month.
Kirner-Style German Pilsner 2022-1	German Pils	5 Gallons	1.056	1.016	5.42	47.57	4.25 °L	798	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 9:04 PM Notes: Single Kesselmaische decoction
Kiwanda Cream Ale Clone	Cream Ale	5.5 Gallons	1.048	1.009	5.16	13.62	3.46 °L	798	1
Author: twd3pdx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 5:03 AM Notes: Mill the grains and mix with 15.5 qts. (14.6 L) of 162 °F (72 °C) strike water to reach a mash temperature of 150 °F (66 °C). Hold this temperature for 90 minutes. Vorlauf until your runnings are clear. Sparge with enough water to obtain 6.5 gallons (24.6 L) of wort. Boil for 60 minutes. After the boil, turn off heat and begin a whirlpool of the hot wort. Add the hops while whirlpooling. Let stand for 20 minutes, then chill the wort to 65 °F (18 °C). Aerate with pure oxygen or filtered air and pitch yeast. Ferment at 65 °F (18 °C) for 7 days. Raise to 70 °F (21 °C) for three more days. Once the beer reaches terminal gravity, bottle or keg and carbonate to approximately 2.5 volumes. You can cold-crash the beer prior to packaging to 35 °F (2 °C) for 48 hours to improve clarity.
Yeungling Ale	International Amber Lager	6 Gallons	1.049	1.009	5.22	18.68	10.11 °L	798	0
Author: newmanwell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 5:48 PM Notes: 6/29/19: 1052 (12.8)
Evy's Brew V.4	Czech Pale Lager	12 Gallons	1.044	1.012	4.24	34.68	6.25 °L	798	0
Author: Pat Lyons Boil Size: 14.1 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 2/19/2019 4:55 PM Notes:
Sola E Komma	Czech Pale Lager	25 Litres	1.061	1.014	6.16	40.31	5.12 °L	798	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 12:50 PM Notes: Gjæres på 11 grader i 18 dager, deretter 15 grader i 4 dager. Kan også testes med US-05, evt Saflager W-34/70 på aletemp dersom en ikke har mulighet for temperaturkontroll. Starter på 0,5-1 liter settes ved bruk av fersk gjær.
Kazbec Ale	Czech Pale Lager	22 Litres	1.051	1.009	5.46	38.21	7.58 °L	798	1
Author: Crexxy Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 8:39 AM Notes:
Rye BBA Quad Damage	Belgian Dark Strong Ale	10 Gallons	1.099	1.016	10.89	28.63	26.2 °L	798	0
Author: franck Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 1:44 AM Notes: rye whiskey bbl to taste, then bottle condition
Table Beer	American Wheat Beer	5 Gallons	1.054	1.009	5.93	33.19	5.34 °L	798	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 10:30 PM Notes: Something light but good. Maybe just with some crystal. English or german hops. Low abv Something to keep in keg while I brew smaller batches
HS Dunkel Bock	Dunkles Bock	950 Litres	16.96	5.212	6.44	26.04	23.95 °L	798	0
Author: PerfectLife Boil Size: 1040 Litres Boil Time: 90 Boil Gravity: 15.6 Efficiency: 78 Mash Thickness: 4.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 2:13 AM Notes:
Doppleroggenweizen	Doppelbock	5.5 Gallons	1.079	1.019	7.91	24.78	14.87 °L	798	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 11:29 PM Notes:
Wicked Winter Amber	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.063	1.016	6.16	32.14	11.02 °L	798	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 2:40 PM Notes:
20171024黑啤	Schwarzbier	9 Litres	1.081	1.018	8.22	12.3	32.23 °L	798	0
Author: udfko Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 2:19 PM Notes:
Lager Experiment	German Pils	5.5 Gallons	1.047	1.009	4.95	25.85	3.62 °L	798	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 5:36 AM Notes:
Cheeky Wheat	American Wheat Beer	22 Litres	1.043	1.007	4.66	27.14	4.31 °L	798	0
Author: dr511 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 5:21 AM Notes:
FBB Cream Ale	Cream Ale	5 Gallons	1.05	1.009	5.36	31.66	3.54 °L	798	0
Author: Full Bird Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 10:39 AM Notes:
Rauch 2	Other Smoked Beer	24 Litres	1.055	1.014	5.45	33.04	19.33 °L	798	0
Author: elric Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 6:40 PM Notes: mash in 45C
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