Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Yakima Valley Hops - Fuggles0.35 oz Fuggles Hops |
|
Pellet |
4.4 |
Mash
|
0 min |
0.48 |
7.7% |
|
0.20 oz |
Yakima Valley Hops - Fuggles0.2 oz Fuggles Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
1.36 |
4.4% |
|
1.25 oz |
Columbus1.25 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
26.41 |
27.5% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
16.24 |
22% |
|
1.75 oz |
Magnum1.75 oz Magnum Hops |
|
Pellet |
11.1 |
Boil
|
1 min |
1.3 |
38.5% |
|
4.55 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.55 oz |
Yakima Valley Hops - Fuggles (Pellet) 0.54999999874191 oz Fuggles (Pellet) Hops |
|
1.84 |
12.1% |
|
2.25 oz |
Columbus (Leaf/Whole) 2.2499999948533 oz Columbus (Leaf/Whole) Hops |
|
42.65 |
49.5% |
|
1.75 oz |
Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops |
|
1.3 |
38.5% |
|
4.55 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Brew Day: 11/5/22
Yeast Starter:
None
Yeast Rehydration: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/Y038TDSLPSBREWINGYEASTVERDANTENG85x111-1597784909567.pdf
https://www.lallemandbrewing.com/en/united-states/brewers-corner/brewing-tools/pitching-rate-calculator/
Yeast Pitch:
Original gravity: 1.150
Batch volume: 6.25 gallons
Temperature: 68f
RESULTS
Yeast needed: 31.9 grams
Pitch rate: 5.1 g/gal
11g packets required: 3 packets (2 Verdant and 1 Safale US-05) - would be 33 grams of yeast
Single Infusion, No Sparge (BIAB)
Mash Schedule
Strike grains with 9.4 gal of water at 173.5 °F.
Mash at 156 °F for 60 min.
Drain the grain bag into the mash water to make 7.5 gal wort.
Pitch 1 pack of Safale US-05 @ 64f after whirlpool for 3 days and then and 2 pack of Verdant IPA yeast @ 68f
CHECK THIS BEFORE DOING IT - based off of 7.5 gallons
↓ Gypsum: 0 g
↓ Epsom Salt: 0 g
↓ Canning/Other Salt: 0 g
↓ Calcium Chloride (dihydrate): 9.375 g (1.25 g/gallon)
Water Chemistry - Ion Levels
Ca+2 -
Mg+2 -
SO4-2 -
Na+ -
Cl- -
Post Boil Hydrometer Reading -
Brewhouse Efficiency -
Had a couple spillages and boil overs. Lost some water, so sparged and added water post boil. Prepare for this next time!!
Added (11/17/22) - 1.5oz of rum barrel chips that have been soaked in brandy and Kasama rum for 1 week.
Added (11/30/22) - 4.75oz of almond cookies from Bella's Bakery. Kept wood chips in as well.
Added (12/6/22) - 8oz of almond cookies from Bella's Bakery and soaked them in 1 oz of Wild Turkey 101 whiskey and .5 oz Kasama rum.
Added (12/8/22) - Almond cookies mixture and vanilla bean mixture to fermenter.
Kegged (12/15/22) - added two more vanilla beans
Adjuncts:
2 vanilla beans - kegged
almond cookies
rum barrel chips
brandy
Carb to 2.2-2.4 volumes. 42F @ 10 PSI = 2.21 volumes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-15 15:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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