Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopslam	Imperial IPA	5.5 Gallons	1.081	1.016	8.56	69.53	7.43 °L	797	0
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:42 PM Notes:
Bier’ Sauvge Oakbricot D’ Lacomb	Fruit Lambic	3.5 Gallons	1.053	1.014	5.13	5.97	7.29 °L	797	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 10:29 PM Notes: Grain crush setting .035. Rack onto yeast from No. 6 ferment. All the Brett’s yeast pitched 01/27/2024
IRISH STOUT	American Stout	2700 Litres	12.917	3.6	5	42.35	33.76 °L	797	0
Author: Dan.tjones8 Boil Size: 2800 Litres Boil Time: 90 Boil Gravity: 12.5 Efficiency: 87 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 2:58 PM Notes:
Non-hazy West Coast IPA	American IPA	41.6 Litres	1.062	1.016	6.12	81.28	6.59 °L	797	1
Author: Fine&Dandy Boil Size: 47.3 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:42 PM Notes:
Black Nelly	Holiday/Winter Special Spiced Beer	20.8 Litres	1.062	1.01	6.84	22.71	26.01 °L	797	0
Author: Rafi Kent Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100g Creation Date: 10/30/2019 8:59 AM Notes: At falmeout, add 20g tamarindi syrup, cinnamon bark (3-4 units), black pepper corns (10g), star anis (5 units), 10g fresh ginger. Ferment at 11-12 Celsius, lagering at 3-4 Celsius for 4 weeks Color is very dark brown - black, off-white stable head Won first prize in a homebrewing competition in August 2019
BrewDog - Jasmine IPA	American IPA	20 Litres	1.06	1.014	5.8	40	17.5 °L	797	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 12:00 AM Notes: First Brewed 03/2014 This has big floral aromas backed up with some of our favourite fruity hop flavours. Bitter, bright and refreshing, our Jasmine IPA is a perfect spring beer for drinking outside (under a patio heater, with a pair of gloves on). When dry hopping with the jasmine, use a muslin or cloth like a tea bag, and make sure it has a heavy object in it (ensure its clean). This will help to keep the jasmine submerged in the beer for better flavour extraction. https://www.brewdog.com/beers/diy-dog
Storm Trooper Stout	Russian Imperial Stout	23 Litres	1.095	1.022	9.46	60.02	37.64 °L	797	0
Author: ghetto brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 12:31 PM Notes:
IPA 1 Chinook, Columbus, Cascade, Centennial	American IPA	5 Gallons	1.072	1.017	7.21	97.39	10.97 °L	797	0
Author: cbad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:37 PM Notes:
Singapore Ginger Beer	Spice, Herb, or Vegetable Beer	21 Litres	1.047	1.006	5.44	0	16.01 °L	797	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: bottle Priming Amount: N/A Creation Date: 9/6/2018 7:02 AM Notes: add gulla Melaka in parts after 3 kg added to get gravity up to desired anount. possible glycerine addition at end of boil 2-3 tsp may need a sugar syrup when served
SMASHED IT ENGLISH PALE ALE	English IPA	20 Litres	1.044	1.01	4.51	41.38	5.25 °L	797	4
Author: Arthurfox Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:28 AM Notes:
O.C.I.P.A.	American IPA	10 Gallons	1.088	1.017	9.33	75.69	10.05 °L	797	0
Author: srfkatz Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2014 7:56 PM Notes:
Plum Xmass Stout	American Stout	23 Litres	13.223	3.504	5.22	59.09	39.7 °L	797	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 7:31 PM Notes:
Ile Of Dogs Ipa	English IPA	42 Litres	1.066	1.014	6.88	125.78	6.32 °L	797	0
Author: Bryggelars Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 5:42 PM Notes:
Pangolin	Saison	5 Gallons	1.083	1.022	7.93	24.92	8.07 °L	797	0
Author: elicash3838 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 5:28 PM Notes:
Black Ipa	Imperial IPA	28 Litres	1.029	1.007	2.9	20.76	12.57 °L	797	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 10:42 AM Notes:
Belgian Amberish	Belgian Blond Ale	11 Litres	1.062	1.015	6.14	34.18	5.18 °L	797	0
Author: Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 12:25 PM Notes:
Skeff Saison	Saison	5.5 Gallons	1.048	1.015	4.37	29.99	4.42 °L	797	0
Author: Skeff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 12:00 PM Notes:
Double Rye PA	Imperial IPA	4.5 Gallons	1.086	1.01	9.95	91.8	13.49 °L	797	0
Author: Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Priming Sugar Priming Amount: 1/3-1/4 cup per cup water Creation Date: 4/4/2015 10:18 PM Notes:
Baby B IPA	American IPA	6 Gallons	1.058	1.01	6.3	138.43	11.01 °L	797	0
Author: paul.briede@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 6:52 PM Notes:
IPA	American IPA	11 Gallons	1.095	1.036	7.74	66.29	8.82 °L	797	0
Author: Iron Artisan Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 3:21 PM Notes:
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