Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESBosible	Best Bitter	20 Litres	1.046	1.011	4.58	31	8.46 °L	733	0
Author: ChichitoMontanaro Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:08 PM Notes: Silver medal Award 100% Nacional contest organized by AcervaPY - Paraguay's
Black Forest Stout (Chocolate & Cherry)	American Stout	5.5 Gallons	1.045	1.01	4.67	38.85	30.82 °L	733	1
Author: Jojo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 6/23/2024 2:41 AM Notes: Note, if using this recipe, that the mash/sparge volumes accommodate about 1/2 gallon of cherry puree added at the end of primary fermentation. My target was to keg 5 gallons. Add cocoa powder at flameout. A little worried about 8 oz of cocoa, may add 1/2, test and add more if needed, just in case. Update here, added all 8oz @ whirlpool. It seemed like all the cocoa dissolved, but after the kettle drain the trub cone was very chocolatey. I added another maybe 1oz or so directly into the fermenter. Just in case. Adding yeast directly onto wort, might rehydrate one pack and sprinkle the other. Rehydrated both packs of yeast because my fermenter volume was a little low, so rehydrated in 1/2L of H20. Plan to ferment somewhere in the low 60s. Started at 62. Add cherry purée as primary fermentation ending. Adding the cherry brought the gravity from 1.014 back up to 1.027, and then very quickly started fermenting back down. The ABV on this is closer to like 5.2-5.8% (depending on the sugar in the cherry purée used). The recipe builder doesn’t calculate it because it’s a fermenter addition. As I was kegging this up from the fermenter, about the last 1/2 gallon, or top 1/2 inch, was just sludge. I only ended up getting about 4.5 gallons into the keg to try to avoid getting most of the sludge in the keg. I guess next time I would add another 1/2 gallon of volume overall to yield closer to 5 gallons in the end. Brewing this for local beer club Dec competition.
Ale-Gorithm	Witbier	5.5 Gallons	1.048	1.012	4.71	15.52	3.62 °L	733	0
Author: Himalayan Brewer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 5/7/2023 11:08 PM Notes:
Galaxy Blonde	Blonde Ale	5 Gallons	1.052	1.013	5.09	19.87	3.73 °L	733	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 6:08 AM Notes:
Smoke Beer	Classic Style Smoked Beer	5.5 Gallons	1.051	1.013	5.03	20.35	12.68 °L	733	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 10/25/2022 9:06 PM Notes:
Let's Take A Break - Gentlemen	Specialty IPA: New England IPA	4 Litres	1.048	1.009	5.13	76.33	5.48 °L	733	0
Author: Harryyyyyyyyyy Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 2:54 AM Notes:
No Bitter Beer Face Ale	Blonde Ale	12 Gallons	1.049	1.012	4.95	9.08	5.94 °L	733	1
Author: Dozabrews Boil Size: 14.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 5:44 PM Notes:
Bretted Gose	Gose	25 Litres	1.037	1	4.97	0	3.26 °L	733	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 10:51 AM Notes: Added glucoamylase for last 25 mins of mash holding 55C temp 7 caps of L plantarum added after chilling to 35C (post boil) and held for 25 hours. The pH dropped to 3.5 and lost 1 gravity point (potentially yeast, no off flavours). Pasteurised again and chilled to 20C and pitched London Fog for primary fermentation
Rando Red	Specialty IPA: Red IPA	5.5 Gallons	1.047	1.012	4.62	68.67	12.07 °L	733	0
Author: Joey Urbon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 10:48 PM Notes:
Harvest Moon - Rye And Pumpkin	Autumn Seasonal Beer	21 Litres	1.048	1.012	4.71	25.77	18.08 °L	733	1
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 6:13 PM Notes: Halve and de-seed sugar pumpkins. Lay cut-side down on parchment paper and roast in oven at 350 for 1 hour. Let cool. With sterilized equipment, remove pumpkin flesh and blend. Pour in carboy ahead of the wort. Caution:Maybe this needs to cold crash. After the first few pulls, it mellowed-out and was quite good. The first pulls probably had the settled spices. I will not change this recipe. For a rye and pumpkin beer, it was good! Consider racking off of the settled spice into a secondary.
Cal Common	California Common Beer	11 Gallons	1.055	1.017	5.06	39.98	13.59 °L	733	1
Author: Mattks Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 9:22 PM Notes:
SARI FRUIT 2	Fruit Beer	24 Litres	1.044	1.008	4.78	38.45	3.67 °L	733	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:57 AM Notes: FWH Dry hop 28.11.2017
#34 Kölsch	Kölsch	23 Litres	1.046	1.01	4.68	23.65	2.86 °L	733	0
Author: Kjetil Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 8:46 PM Notes: Brygget 12. november 2017 OG: 1.046 FG: 1.010 Mesket på ca 65 grader (glasstermometeret viser 65, kjelen viser ca 61). Mesket i to timer, deretter skyllevann på ca 78 grader i ti minutter. Kokte i 90 minutter, kjølte deretter ned til ca 17. Ca 76% effektivitet. Brukte humlepose i kokekjelen. Vispet inn luft med røreskjeen, og tilsatte starter med to pakker wlp029. Lagde 1,5 liter starter, dekanterte før pitching. Gjæringsskapet startet på 14,7 grader, men TILT sa 18,8. Endret kjøleskapet til 16,4 grader ett en eller to dager. Tok en temperaturkontroll etter 8 dager. Tilt sa 18,8. Kjøleskapet stilt inn på 16,4. Termometeret på konisk gjæringsdunk sa 15. Målte med glasstermometer oppi ølet, og det sa også 15. Dag 8: økte temp i kjøleskapet fra 16,4 til 17,5 grader. Dag 9: økte temp i kjøleskapet til 18,5 grader + tømte beholderen under Dag 10: økte temp i kjøleskapet til 19,5 grader Dag 11: økte temp i kjøleskapet til 20,5 grader Dag 12: økte temp i kjøleskapet til 21,5 grader CC siste to døgn, temp falt til ca 6-7 grader. Flasket dag 16. TILT viste 0.998, men hydrometeret viste 1.010. Kokte sukkerlake på 7 dl vann og 135 gram sukker. Helte oppi 21,5 liter øl, rørte forsiktig med desinfisert stekespade. Flaskene sto i romtemperatur fra 28. november til 12. desember, deretter kald-lagring. Smaksnoter: Smakte 2-3 flasker 13-15. desember. Den smaker litt "ungt". Litt for dårlig karbonert, litt for mye fruktige estere, litt gjær-smak. Burde den stått lenger i gjæringsdunken? Februar: nå har den satt seg fint. Ingen usmaker, greit karbonert. Litt lite skumfasthet. Neste gang vil jeg ha litt mer humle, både bitterhet og smak, og litt mer karboneringssukker.
American Amber	American Amber Ale	5 Gallons	1.046	1.011	4.64	14.83	11.28 °L	733	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 8:14 PM Notes: Did not get close to the ABV in this recipe.
7 Fjell Magnus Barfot Pale Ale	American Pale Ale	22 Litres	1.048	1.011	4.92	28.78	10.91 °L	733	0
Author: Vinnes beer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 12:17 PM Notes:
German Pilz	German Pils	4.5 Gallons	1.048	1.01	4.91	41.41	2.92 °L	733	0
Author: Comstock Brewing Company Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 2:03 PM Notes: undermodified pilsner grains
First Cream Ale	Cream Ale	1.1 Gallons	1.047	1.01	4.81	54.25	3.44 °L	733	0
Author: Budah Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 8:07 PM Notes:
Lemmon	Kölsch	1300 Litres	1.048	1.011	4.83	14.43	2.91 °L	733	0
Author: Boil Size: 1370 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 2:59 PM Notes:
Nariga's Blonde Ale	Blonde Ale	25 Litres	1.045	1.009	4.64	23.37	3.87 °L	733	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 9:25 PM Notes:
Sumac Sorachi Seder Preper	No Profile Selected	2.5 Gallons	1.048	1.012	4.62	80.15	13.35 °L	733	0
Author: alexoro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 3:01 PM Notes: .7 oz bag of sumac from coop at 45 minutes
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