Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It's A Trap!	Belgian Tripel	5.5 Gallons	1.082	1.012	9.11	42.46	8.79 °L	797	1
Author: Ed G Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 8:25 PM Notes:
Turtle Hazy	Specialty IPA: New England IPA	22 Litres	1.053	1.008	5.97	27.43	5.57 °L	797	0
Author: Boil Size: 27.11 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 9:08 PM Notes:
Hop Emotion１	Specialty IPA: New England IPA	500 Litres	1.057	1.017	5.32	16.18	3.63 °L	797	0
Author: beeeerrr Boil Size: 550 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 12:54 AM Notes: 副原料：岩塩１g
Pineapple Crusaders	Specialty IPA: New England IPA	2 Gallons	1.076	1.017	7.78	65.6	8.44 °L	797	0
Author: run dan run Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 2:07 PM Notes:
NEIPA 2021	Specialty IPA: New England IPA	16 Litres	1.063	1.014	6.43	39.13	7.16 °L	797	0
Author: Granados Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 97.7 g Creation Date: 12/11/2021 1:20 PM Notes:
Cosmic Debris NEIPA 10/31/21	Specialty IPA: New England IPA	33 Gallons	1.052	1.013	5.13	57.78	4.2 °L	797	0
Author: Randy Lewis Boil Size: 35 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2021 5:52 PM Notes:
Historic Ohio Valley Porter 1.06	Pre-Prohibition Porter	6 Gallons	1.059	1.014	6.01	35.3164	31.79 °L	797	0
Author: KcLob Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/11/2021 2:31 PM Notes:
Wild Women	American IPA	5 Gallons	1.051	1.013	5.06	89.67	5.33 °L	797	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2021 2:30 AM Notes:
Creamin It	Cream Ale	5.5 Gallons	1.054	1.011	5.64	19.09	3.75 °L	797	1
Author: Rhynomac Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 8:46 PM Notes:
Harpoon Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.014	6.63	70.27	5.28 °L	797	0
Author: rolandblais Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 2:49 AM Notes: Use rice hulls if possible, might be a thick mash, if you don't hit your numbers add some dextrose or white sugar. Crash Chill for a good 3 days 4 if possible before transfer. Cheers! https://www.youtube.com/watch?v=9g5qRUyH2C4&ab_channel=TheHomeBrewNetwork https://beersmithrecipes.com/viewrecipe/3443797/harpoon-hazy-ipa (*** Wrong yeast in recipe although London Ale III is the best NEIPA yeast, I used Verdant for this IPA. Cheers!) https://web.brewfather.app/share/qyhQbQ5rmFJCVm
Kaurastoutti	Oatmeal Stout	12 Litres	1.056	1.016	5.3	27.69	40 °L	797	0
Author: Kotipanola Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 7:59 AM Notes: Pantu 16.1.2015 OG 1.056 (täsmäytetty resepti DME:lla, jossa alkuperäinen OG 1.072 @ 1710g DME) Jäähdytyksen aikana tiskirätti ui vierteessä, joten kiehautus uudelleen.
Coopers Real Ale Experiment	Blonde Ale	5 Gallons	1.062	1.014	6.2	0	10.19 °L	797	0
Author: Gnome_Beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 1:23 AM Notes:
Clayton's Brown Ale	American Brown Ale	5.5 Gallons	1.063	1.015	6.39	27.47	17.45 °L	797	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:41 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.05	1.019	4.1	48.01	3.4 °L	797	4
Author: Beerhauser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2019 11:23 PM Notes: Shredded coconut toasted @ 350F until golden brown. Vanilla beans soaked in rum 7 days.
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.112	1.021	11.9	0	41.15 °L	797	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 6:08 AM Notes:
Black Night Christmas Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.06	1.018	5.67	22.7	41.86 °L	797	0
Author: KlunkerBrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: bottle Priming Amount: 4 oz Creation Date: 2/16/2018 11:31 PM Notes: Spice tincture added to secondary fermentation. Actual Gravity: OG: 1.055 FG: 1.02
California Blizzard Ale	American Strong Ale	5.2 Gallons	1.065	1.017	6.54	54.47	8.98 °L	797	1
Author: James Hugard Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 9:13 PM Notes:
Eau De Vie	Fruit Beer	21 Litres	1.065	1.003	8.09	0	6.18 °L	797	0
Author: Inversion Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 98 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 8:48 PM Notes: for Distillation: 3rd batch -------------------- in pot: frozen blueberries + pinch of water + pinch of pectinaise, slowly warm and squish. after 30 mins add 1.5L apple juice + 1.25kg sugar warm up a bit more, dissolve sugar / make a slurry add remaining sugar and juice to fermenter, stir. add 1L backset, add nutes, acid and salt, add the blueberry slurry, stir pitch 24/12 @ 10 pm - 26.7c 2nd batch ----------------- Combine 1kg of dextrose with blueberries and water to make up 1L on stove. heat to aprox 40c to disolve sugar, mash berries up, add a pinch of pectinaise.. sit for 30 mins. mix all the bottled juice, 1kg dextrose and nutes in fermenter add the blueberries mixture pitch yeast. pitch temp 26.7 C (hot day) put into chiller overnight batch 1 notes: ------------------------------------- juice + less yeast food, no blueberries, no water. 21L / 6gal pitch on 23/11 @ 11PM - 23c max temp up to 27/28 C (too high) needed top up of yeast food after a few days to drive off sulphur smell distill on 4/12 @11 Am -23c finish. sulhur smell gone from ferment and smells great in still
Healthy Rye Ale 121915	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.015	5.81	60.12	12.4 °L	797	0
Author: wilbur247 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 1:44 AM Notes:
Blonde Ale	Blonde Ale	10 Gallons	1.049	1.012	4.81	19.98	4.34 °L	797	1
Author: Hop Chick Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 4/19/2015 8:41 PM Notes:
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