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First Cream Ale

154 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Monday October 17th 2016
1.047
1.010
4.81%
54.25
3.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 71.4%
0.20 lb Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose 46 0.5 9.5%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 9.5%
0.20 lb American - White Wheat0.2 lb White Wheat 40 2.8 9.5%
2.1 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 21.56 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Whirlpool 15 min 32.68 66.7%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 gal -- 150 °F 90 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Cream Ale, ABV 4.81%, IBU 54.25, SRM 3.44, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Carapils (Dextrine Malt), White Wheat) Hops: (Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-17 20:07 UTC
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