First Cream Ale
154 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
15 min |
21.56 |
33.3% |
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Whirlpool
|
15 min |
32.68 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Mount Hood (Leaf/Whole) 0.49999999885628 oz Mount Hood (Leaf/Whole) Hops |
|
21.56 |
33.3% |
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
32.68 |
66.7% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 gal |
|
-- |
-- |
150 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.88 g | 15.5 qt)
|
1.97 |
7.9
|
Mash volume with grains (equipment estimates 4.03 g | 16.1 qt)
|
2.12 |
8.5
|
Grain absorption losses
|
-0.24 |
-1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.01 |
0.1
|
Pre boil volume (equipment estimates 3.41 g | 13.6 qt)
|
1.5 |
6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1.14 |
4.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Volume into fermentor
|
1.1 |
4.4
|
Total:
|
1.97
|
7.9
|
Equipment Profile Used: |
System Default |
"First Cream Ale" Cream Ale beer recipe by Budah. BIAB, ABV 4.81%, IBU 54.25, SRM 3.44, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Carapils (Dextrine Malt), White Wheat) Hops: (Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-17 20:07 UTC