First Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

First Cream Ale

154 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday October 17th 2016
1.047
1.010
4.8%
54.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 71.4%
0.20 lb Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose 46 0.5 9.5%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 9.5%
0.20 lb American - White Wheat0.2 lb White Wheat 40 2.8 9.5%
2.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 21.56 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Whirlpool 15 min 32.68 66.7%
1.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal -- -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.88 g | 15.5 qt) 1.97 7.9  
Mash volume with grains (equipment estimates 4.03 g | 16.1 qt) 2.12 8.5  
Grain absorption losses -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 3.41 g | 13.6 qt) 1.5 6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.14 4.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 1.1 4.4  
Total: 1.97 7.9
Equipment Profile Used: System Default
"First Cream Ale" Cream Ale beer recipe by Budah. BIAB, ABV 4.81%, IBU 54.25, SRM 3.44, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Carapils (Dextrine Malt), White Wheat) Hops: (Mount Hood)
Last Updated and Sharing
 
576
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-17 20:07 UTC