Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jennings Snecklifter	Old Ale	16 Litres	1.05	1.012	4.91	39.9	20.96 °L	796	0
Author: Bloody Acre Brewery Boil Size: 20.6 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 12:08 PM Notes:
Brown Chicken Brown	American Porter	5 Gallons	1.053	1.016	4.8	42.91	35.93 °L	796	0
Author: Jstreet8 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 5.3 oz Creation Date: 12/10/2022 10:10 PM Notes:
Neipa Base Ver02	Specialty IPA: New England IPA	6 Gallons	1.07	1.021	6.45	0	4.6 °L	796	0
Author: Jstep Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2022 4:44 PM Notes:
Hoppy Mid	American Pale Ale	30 Litres	1.038	1.006	4.2	21.11	6.16 °L	796	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 156.2 g Creation Date: 7/5/2021 6:04 AM Notes: Hops at 10mins (20 minute hop stand at 82 degrees) hopstand hops for 20 minutes OG 1.038 Pitched yeast Saturday 18/9 Gravity reading 1.010 Sun 26/9 Dry hopped Mon 27/9 Diacetyl rest 20 degrees Wed 29/9 Friday back to 15 degrees 1/10 Cold crash Saturday 2/10 Bottle Wednesday afternoon FG 1.006 6/10
Eclipse APA	American Pale Ale	21 Litres	1.053	1.009	5.72	33.46	4.62 °L	796	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 9:26 AM Notes:
Mighty Axe Arctic Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.012	4.97	22.47	24.58 °L	796	1
Author: Footscray_Pride Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 1:56 PM Notes:
IPA	American IPA	20 Litres	1.06	1.011	6.39	63.31	4.11 °L	796	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 9:48 AM Notes:
Best Golden Ale	Blonde Ale	2.5 Gallons	1.041	1.008	4.34	27.33	5.4 °L	796	1
Author: zzout Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/15/2020 6:44 PM Notes: Distilled/RO water
Mango Milk Bags	Specialty IPA: New England IPA	1 Gallons	1.071	1.016	7.29	52.28	3.98 °L	796	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 4/9/2020 6:33 PM Notes:
Home Roast Amber- 1 GAL	American Amber Ale	1 Gallons	1.052	1.009	5.6	25.16	9.67 °L	796	2
Author: Boil Size: 2.35 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 2/8/2020 7:45 PM Notes:
EPV Amber Ale 2	American Amber Ale	5.5 Gallons	1.058	1.015	5.9	33.09	12.35 °L	796	0
Author: EPV Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2014 6:26 PM Notes: Start date 2/14/14 Added 1 lb DME I had laying around just to kick it up a notch. O.G. was actually 1.068 F.G. was actually 1.012 ABV 7.35 Bottled on 3/10/14
Maple Barrel	Imperial Stout	1 Gallons	1.078	1.012	8.63	85.91	50 °L	796	0
Author: Chris Krueger Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 4:31 PM Notes: maybe flaked barley instead?
I Just Wanna Be	California Common	5.5 Gallons	1.056	1.017	5.11	40.09	11.21 °L	796	0
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 12:01 PM Notes:
Mosaic Single Hop	Blonde Ale	5 Gallons	1.046	1.009	4.89	95.29	5.01 °L	796	1
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:42 PM Notes: BD 3/3/19 Irish moss 1 tsp
Berliner Braunbier	Classic Style Smoked Beer	1 Gallons	13.621	3.525	5.59	36.4	29.39 °L	796	1
Author: fredcai6 Boil Size: 1.8 Gallons Boil Time: 90 Boil Gravity: 7.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:57 AM Notes:
20200727 Saison	Saison	10 Litres	1.055	1.004	6.73	23.23	3.84 °L	796	0
Author: Dale Ke Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 12:34 PM Notes:
Mosaic Challenge	American IPA	5.5 Gallons	1.07	1.018	6.74	41.79	6.87 °L	796	0
Author: HokieJoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 2:40 PM Notes: Day 1 – 2 grams of WB-06 & T58 at 74* for 24 hours Day 2 – reduce temperature to 60* and add 22g S04 Day 5 – raise temp to 70* and dry hop for 4 days Day 9 – cold crash for 4 days and keg or bottle https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/
Swishbot	American IPA	5.5 Gallons	1.07	1.01	7.92	108.43	6.05 °L	796	0
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:33 PM Notes: Get PH to 5.2
G's Chocolate Stout	American Stout	22 Litres	1.062	1.012	6.55	39.11	32.9 °L	796	0
Author: GJW Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 5:05 AM Notes:
More Than JUST A Breakfast Drink	American Stout	5 Gallons	1.067	1.018	6.52	35.36	30.29 °L	796	0
Author: a_leprechaun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 3:39 PM Notes:
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