|
Awesome Recipe
|
American IPA
|
19 Litres |
1.061 |
1.012 |
6.41 |
49.91 |
6.26 °L
|
733 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 9:40 AM |
| Notes: |
|
|
Dr. Haz-ZZZZZzzzz Sleep Sauce
|
Specialty IPA: New England IPA
|
3 Gallons |
1.062 |
1.011 |
6.68 |
62.9 |
4.85 °L
|
733 |
0 |
|
|
|
| Boil
Size: 3.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 9:00 PM |
| Notes: |
|
|
Reese's PB Stout
|
American Stout
|
6 Gallons |
1.105 |
1.027 |
10.36 |
39.41 |
50 °L
|
733 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 7/24/2023 10:23 AM |
| Notes: This is an idea I have for a higher abv Reeses cup. stout. The idea is to keg and I'm going with a 6 gallon batch to account for losses |
|
|
Bretted Gose
|
Gose
|
25 Litres |
1.037 |
1 |
4.97 |
0 |
3.26 °L
|
733 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 10:51 AM |
Notes: Added glucoamylase for last 25 mins of mash holding 55C temp
7 caps of L plantarum added after chilling to 35C (post boil) and held for 25 hours. The pH dropped to 3.5 and lost 1 gravity point (potentially yeast, no off flavours). Pasteurised again and chilled to 20C and pitched London Fog for primary fermentation |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.033 |
1.005 |
3.75 |
5.88 |
2.77 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 10:10 PM |
| Notes: |
|
|
Harvest Moon - Rye And Pumpkin
|
Autumn Seasonal Beer
|
21 Litres |
1.048 |
1.012 |
4.71 |
25.77 |
18.08 °L
|
733 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 6:13 PM |
Notes: Halve and de-seed sugar pumpkins. Lay cut-side down on parchment paper and roast in oven at 350 for 1 hour. Let cool. With sterilized equipment, remove pumpkin flesh and blend. Pour in carboy ahead of the wort.
Caution:Maybe this needs to cold crash. After the first few pulls, it mellowed-out and was quite good. The first pulls probably had the settled spices. I will not change this recipe. For a rye and pumpkin beer, it was good!
Consider racking off of the settled spice into a secondary. |
|
|
Taras Baybay
|
Belgian Pale Ale
|
20 Litres |
1.042 |
1.01 |
4.17 |
40.23 |
3.05 °L
|
733 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 6:14 PM |
| Notes: |
|
|
Stockport BIPA
|
Specialty IPA: Black IPA
|
21.7 Litres |
1.054 |
1.014 |
5.33 |
48.91 |
31.68 °L
|
733 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 7:55 PM |
Notes: Brewed 06/01/20
Kegged 16/01/20 |
|
|
Cascadia Forever
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
37.28 |
4.78 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2019 10:41 PM |
| Notes: |
|
|
Resiliance IPA 10
|
American IPA
|
10 Gallons |
1.065 |
1.015 |
6.57 |
70.55 |
11.23 °L
|
733 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 7:15 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/
Sierra Nevada website lists Chinook and Centennial as bittering rather than solely Centennial as described in the AHA recipe. |
|
|
Strong Saison - Parti-Gyle Style
|
Saison
|
5.5 Gallons |
1.08 |
1 |
11.09 |
31.07 |
8.06 °L
|
733 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 6/29/2018 12:20 PM |
Notes: Recipe Inspiration:
www.greatfermentations.com/session-season-saison-recipe/
https://beerandbrewing.com/funkwerks-tropic-king-recipe/
WATER
Use 60% RO with 40% tap water (5G:3G)
Volume: Mash 6G, Sparge 2G - 1G loss to grain absorption - 1.25G loss to boiling/cooling - 0.25G loss to trub = 5G in fermenter
MASH
Volume: 6G
Strike 154; Mash 147 (60-90min)
Add 2g NaCl to mash to balance SO4:Cl ratio
Add 0.8g MgCl to mash
Add 5ml lactic acid to mash to target mash pH of 5.4
SPARGE
Dunk sparge 2G @170 (or room temp if not convenient)
Add 1.3ml/2G lactic acid to sparge
MASH #2
Consider second mash of grains in 3G of water
POST BOIL
Split 5G into 2 fermenters
#1 2G in 3G carboy (est OG 1.056 without sugar)
#2 3G in Fermonster and dilute with 2.5G Boiled and cooled water (est OG 1.031 without sugar)
?#3? Consider splitting off 2.5/3G of #2 into secondary if desired
FERMENTATION
Make a starter and split between both batches. Goal ~230Bil (#1 ~78 Bil #2 ~155Bil)
Add corn sugar after peak krausen dissolved in boiled water. Can adjust amount of sugar and water to meet gravity needs (approx 8 oz in #1, 12 oz in #2)
Dry hop #1 with 0.5 oz Mandarina 0.25 oz Azacca
Dry hop #2 with 1 oz Mandarina 0.5 oz Azacca
Consider adding 0.5oz orange zest and 0.25tsp chinese white pepper (or tincture of it) to #1
Consider adding 1 lb/G Mango puree/chunks (Preservative free) to #2
FG for #1 should fall around 1.009
FG for #2 should fall around 1.005 |
|
|
ThisStoutWillFuckYouUp
|
Imperial Stout
|
5 Gallons |
1.113 |
1.031 |
10.69 |
13.26 |
50 °L
|
733 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 3:21 AM |
| Notes: |
|
|
English Mild Recreation
|
Mild
|
5.5 Gallons |
1.044 |
1.009 |
4.6 |
14.75 |
17.42 °L
|
732 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2019 5:25 PM |
| Notes: |
|
|
Inovasjon
|
American IPA
|
35 Litres |
1.032 |
1.005 |
3.5 |
122.89 |
6.52 °L
|
732 |
0 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 12:59 PM |
| Notes: |
|
|
Golden Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.02 |
4.53 |
76.87 |
9.49 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 11:21 PM |
| Notes: |
|
|
Mosmaner-Weisse Tap 2
|
Weizen/Weissbier
|
12 Litres |
1.049 |
1.011 |
4.86 |
13.05 |
5.92 °L
|
732 |
0 |
|
|
|
| Boil
Size: 17.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 3.1g |
Creation
Date: 7/20/2018 1:09 AM |
Notes: MASH
--------
1.0g Gypsum/Calcium Sulphate/CaSO4
1.0g Calcium Chloride CaCl2
18 droplets Lactic Acid 88%
SPARGE
----------
0.8g Gypsum/Calcium Sulphate/CaSO4
0.8g Calcium Chloride CaCl2
15 droplets Lactic Acid 88%
BOIL
------
15' 1/2 tsp Yeast nutrient
FERMENTATION
-----------------------
Ferment 3 days at 18ºC and then raise 1ºC a day to 21ºC
Bottle condition at least 10 days @20ºC, 4 days @10ºC and fridge at least 24h. |
|
|
SommerPale 2017
|
American Pale Ale
|
60 Litres |
1.052 |
1.012 |
5.25 |
34.43 |
6.03 °L
|
732 |
0 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 5:03 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring på 18 grader i 4 dager, 20 grader i 14 dager.
Tørrhumling fra dag 6. |
|
|
Oats In Porter
|
Brown Porter
|
11 Litres |
1.052 |
1.01 |
5.56 |
38.57 |
32.5 °L
|
732 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 10:56 AM |
| Notes: |
|
|
Vic Secret NEIPA
|
English IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.74 |
123.49 |
5.81 °L
|
732 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 8/10/2022 2:53 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
6 Gallons |
1.019 |
1.005 |
1.86 |
20.87 |
5.06 °L
|
732 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 11:17 AM |
| Notes: |
|
|
|
|