Homebrew Beer Recipes

Page 3754 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Barrel	Imperial Stout	1 Gallons	1.078	1.012	8.63	85.91	50 °L	796	0
Author: Chris Krueger Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 4:31 PM Notes: maybe flaked barley instead?
Duck Duck Gose	Gueuze	5 Gallons	1.054	1.013	5.29	12.91	3.17 °L	796	0
Author: Jstep Boil Size: 7.16 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 1:27 AM Notes:
Brown Chicken Brown	American Porter	5 Gallons	1.053	1.016	4.8	42.91	35.93 °L	796	0
Author: Jstreet8 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 5.3 oz Creation Date: 12/10/2022 10:10 PM Notes:
Cinnamon Oatmeal Stout	American Stout	6 Gallons	1.061	1.012	6.4	42.91	36.16 °L	796	0
Author: stickybrad@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 9:15 PM Notes:
Hoppy Mid	American Pale Ale	30 Litres	1.038	1.006	4.2	21.11	6.16 °L	796	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 156.2 g Creation Date: 7/5/2021 6:04 AM Notes: Hops at 10mins (20 minute hop stand at 82 degrees) hopstand hops for 20 minutes OG 1.038 Pitched yeast Saturday 18/9 Gravity reading 1.010 Sun 26/9 Dry hopped Mon 27/9 Diacetyl rest 20 degrees Wed 29/9 Friday back to 15 degrees 1/10 Cold crash Saturday 2/10 Bottle Wednesday afternoon FG 1.006 6/10
Eclipse APA	American Pale Ale	21 Litres	1.053	1.009	5.72	33.46	4.62 °L	796	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 9:26 AM Notes:
IPA	American IPA	20 Litres	1.06	1.011	6.39	63.31	4.11 °L	796	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 9:48 AM Notes:
Best Golden Ale	Blonde Ale	2.5 Gallons	1.041	1.008	4.34	27.33	5.4 °L	796	1
Author: zzout Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/15/2020 6:44 PM Notes: Distilled/RO water
Home Roast Amber- 1 GAL	American Amber Ale	1 Gallons	1.052	1.009	5.6	25.16	9.67 °L	796	2
Author: Boil Size: 2.35 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 2/8/2020 7:45 PM Notes:
Jennings Snecklifter	Old Ale	16 Litres	1.05	1.012	4.91	39.9	20.96 °L	796	0
Author: Bloody Acre Brewery Boil Size: 20.6 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 12:08 PM Notes:
BA Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.072	1.018	7.16	59.27	29.53 °L	796	1
Author: SSlater Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 3:57 PM Notes:
I Just Wanna Be	California Common	5.5 Gallons	1.056	1.017	5.11	40.09	11.21 °L	796	0
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 12:01 PM Notes:
Hokum Stomp Clone	Oatmeal Stout	21 Litres	1.056	1.013	5.64	20.24	31.18 °L	796	1
Author: Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 8:09 PM Notes:
Mosaic Single Hop	Blonde Ale	5 Gallons	1.046	1.009	4.89	95.29	5.01 °L	796	1
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:42 PM Notes: BD 3/3/19 Irish moss 1 tsp
Berliner Braunbier	Classic Style Smoked Beer	1 Gallons	13.621	3.525	5.59	36.4	29.39 °L	796	1
Author: fredcai6 Boil Size: 1.8 Gallons Boil Time: 90 Boil Gravity: 7.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:57 AM Notes:
20200727 Saison	Saison	10 Litres	1.055	1.004	6.73	23.23	3.84 °L	796	0
Author: Dale Ke Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 12:34 PM Notes:
Swishbot	American IPA	5.5 Gallons	1.07	1.01	7.92	108.43	6.05 °L	796	0
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:33 PM Notes: Get PH to 5.2
Høst	American Amber Ale	26 Litres	1.049	1.008	5.34	25.78	7.6 °L	796	0
Author: Hof1Brygg Boil Size: 28.22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2016 9:52 AM Notes:
G's Chocolate Stout	American Stout	22 Litres	1.062	1.012	6.55	39.11	32.9 °L	796	0
Author: GJW Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 5:05 AM Notes:
More Than JUST A Breakfast Drink	American Stout	5 Gallons	1.067	1.018	6.52	35.36	30.29 °L	796	0
Author: a_leprechaun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 3:39 PM Notes:
« First ‹ Previous 3750 3751 3752 3753 3754 3755 3756 3757 3758 Next › Last »							Page 3754 of 16,297 20 Recipes of 325,928