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Little Nipper
|
Specialty IPA: New England IPA
|
210 Litres |
1.045 |
1.014 |
4.1 |
13.2 |
4.73 °L
|
796 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 11:44 AM |
Notes: Very little grain absorption
Customised attenuation down to 70% as final gravity just 1.014
This could be because of |
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Piwo Grodziskie
|
Piwo Grodziskie
|
5.5 Gallons |
1.031 |
1.008 |
3.03 |
28.55 |
4.56 °L
|
796 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 4:29 PM |
| Notes: |
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Buffalo Spruce
|
Winter Seasonal Beer
|
5 Gallons |
1.061 |
1.016 |
5.92 |
20.69 |
48.22 °L
|
796 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 3:55 PM |
| Notes: |
|
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Cosmic Debris NEIPA 10/31/21
|
Specialty IPA: New England IPA
|
33 Gallons |
1.052 |
1.013 |
5.13 |
57.78 |
4.2 °L
|
796 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2021 5:52 PM |
| Notes: |
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Norwegian X-Mas Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.095 |
1.027 |
8.94 |
53.16 |
30.65 °L
|
796 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 10/8/2021 4:39 PM |
| Notes: |
|
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Mayfly Blond
|
Belgian Blond Ale
|
6 Gallons |
1.052 |
1.002 |
6.52 |
22.71 |
4.76 °L
|
796 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 4:27 PM |
Notes: Blue ribbon winner at the 2023 and 2021 Minnesota State Fair: Belgian & French Ales.
Perceived Bitterness Ratio is .51due to the low FG.
I tend to co-pitch multiple strains and often some saison yeast, which drives the FG lower than BJCP gudelines. |
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Castle Malting's London Brown Ale (low Abv)
|
London Brown Ale
|
100 Litres |
1.029 |
1.024 |
0.62 |
13.13 |
6.46 °L
|
796 |
0 |
|
|
|
| Boil
Size: 107 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 9:31 AM |
| Notes: |
|
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Tripple
|
Belgian Tripel
|
21 Litres |
1.084 |
1.009 |
9.88 |
24 |
3.7 °L
|
796 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 243.6 g |
Creation
Date: 5/6/2020 11:25 AM |
| Notes: |
|
|
Fire In The Hole
|
Lichtenhainer
|
310 Litres |
13.856 |
3.677 |
5.49 |
8.9 |
3.8 °L
|
796 |
0 |
|
|
|
| Boil
Size: 315.68 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 10:46 AM |
| Notes: |
|
|
When The Winged Tuskars Arrived
|
Piwo Grodziskie
|
2.5 Gallons |
1.032 |
1.007 |
3.19 |
32.97 |
4.48 °L
|
796 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 12/5/2019 4:25 AM |
| Notes: |
|
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.05 |
1.019 |
4.1 |
48.01 |
3.4 °L
|
796 |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2019 11:23 PM |
Notes: Shredded coconut toasted @ 350F until golden brown.
Vanilla beans soaked in rum 7 days.
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Potrero 8
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.014 |
8.42 |
27.77 |
3.95 °L
|
796 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 10:00 PM |
Notes: The infinitesimal quantity of eureka hops is just to boost the IBUs. BF assumes 4.3AA for Crystal hops, but acquired hops that were only 3.5AA.
*** !!! *** !!! *** !!! *** !!! *** !!! *** !!! ***
DO NOT FORGET TO AERATE WORT!!!!!
*** !!! *** !!! *** !!! *** !!! *** !!! *** !!! ***
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84: Tripel
|
Belgian Tripel
|
50 Litres |
1.078 |
1.009 |
9.11 |
33.9 |
6.96 °L
|
796 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 10:43 AM |
| Notes: |
|
|
JOLO 2015
|
Experimental Beer
|
28 Litres |
1.072 |
1.017 |
7.31 |
46.34 |
36.05 °L
|
796 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 1:56 PM |
Notes: Juleøl med JULESTEMNING, smak og aroma.
God fylde men ikkje for mørk.
Balansert sødme.
Fem pakkar gjær? |
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Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.017 |
7.92 |
29.61 |
5.56 °L
|
796 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 4.8 ounces |
Creation
Date: 11/21/2015 4:51 AM |
| Notes: Pitching on to yeast cake of a single made 3 weeks prior |
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Saltfields Rice Lager
|
No Profile Selected |
465 Gallons |
1.042 |
1.006 |
4.71 |
17.59 |
2.3 °L
|
795 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 2.1212 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 3:20 AM |
| Notes: |
|
|
Wedding Hefe II
|
No Profile Selected |
5 Gallons |
1.058 |
1.015 |
5.73 |
16.54 |
4.38 °L
|
795 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2012 2:26 AM |
| Notes: |
|
|
Day Job 1
|
No Profile Selected |
1060 Litres |
1.044 |
1.01 |
4.47 |
26.12 |
5.78 °L
|
795 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 7:32 AM |
| Notes: |
|
|
Honey Pale Ale
|
No Profile Selected |
17 Gallons |
1.044 |
1.012 |
4.2 |
56.31 |
3.46 °L
|
795 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 9:27 PM |
| Notes: |
|
|
Pils 32l
|
German Pilsner (Pils)
|
32 Litres |
1.047 |
1.008 |
5.14 |
33.95 |
3.14 °L
|
795 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 7:55 PM |
Notes: http://www.brewersfriend.com/homebrew/recipe/view/204363/andrimne-pilsner
http://www.brewersfriend.com/homebrew/recipe/view/210059/andrimne-pilsner-variant
Prilagodjeno. |
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