Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snow Daze (100 Lbs Of Ice)	American Stout	5 Gallons	1.074	1.016	7.62	32.69	45.93 °L	733	0
Author: Cody W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:35 PM Notes:
Rise & Shine	American Stout	5.5 Gallons	1.074	1.013	7.94	41.77	30.38 °L	733	0
Author: Connery1100 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 12/26/2021 7:00 PM Notes: Moderate to high body with a creamy rich mouthfeel. The aroma is a mix of cold brew coffee, malt roastiness, and a faint sweetness. The flavor follows the aroma, with light roast, caramel sweet, chocolate, and a hint of dark fruit. For my cold brew, I added roughly 120 grams of coarsely grounded Venezuelan single bean (light roast) coffee to 4 cups of water and let sit in the fridge for a couple of days before adding to the keg before packaging. This has been one of my favorite stout recipes so far and the aroma is so incredibly rich and pungent.
CryPA	American IPA	10.5 Gallons	1.06	1.004	7.42	55.73	4.54 °L	733	0
Author: Mike Shea Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.555 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 2:17 PM Notes:
Janet's Brown Ale	American Brown Ale	5.5 Gallons	1.073	1.014	7.83	69.68	24.57 °L	733	0
Author: jderekj7 Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 4/9/2021 2:44 AM Notes:
NIIIPAH	No Profile Selected	36 Litres	1.08	1.016	8.31	39.73	10.08 °L	733	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 3:33 PM Notes:
Super Bock Hopcat65l	Doppelbock	42 Litres	1.077	1.016	7.95	24.81	18.8 °L	733	0
Author: Bregbrew Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:18 PM Notes:
Triple Crossing Beer’s Nectar & Knife DIPA Recipe	American IPA	2.5 Gallons	1.079	1.017	8.15	0	5.6 °L	733	0
Author: dquinnwoods Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:49 PM Notes:
Broad Cove Bremen Black	Robust Porter	15 Gallons	1.065	1.006	7.78	65.45	46.34 °L	733	1
Author: Bomar Boil Size: 17.81 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:12 PM Notes: October 10th, 2019
#167 Maize, Pea And Coconut Flour Beer Experiment	American Light Lager	11 Litres	1.076	1.019	7.49	0	4.1 °L	733	0
Author: Stellenbosch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 9:03 AM Notes: Potato starch - Coconut flour Unmalted Wheat - Pea Flour Artificial enzymes. Pitched 18.06.2019. 1.076. Fermentation temp - 17C.
NEIPA	Specialty IPA: New England IPA	3 Gallons	1.082	1.025	7.46	81.13	7.13 °L	733	0
Author: dgeiser Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:42 PM Notes:
Road Rubber	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.071	1.013	7.54	71.27	44.6 °L	733	0
Author: Herodotus07 Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 5:01 PM Notes:
Negroni	American Light Lager	5.5 Gallons	1.076	1.019	7.44	0	11.26 °L	733	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 1:58 AM Notes:
Citra IPA	American IPA	5 Gallons	1.086	1.025	7.95	40.4	5.88 °L	733	0
Author: Gristy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 9:34 PM Notes:
City Of Haze	English IPA	12 Gallons	1.083	1.02	8.2	62.39	7.64 °L	733	0
Author: Matthew A Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:41 PM Notes: possible oat groats replacement
Double Vision	Double IPA	25 Litres	1.075	1.013	8.13	80.22	8.36 °L	733	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:02 AM Notes:
EXP Quicky Biccy	Other Specialty Cider or Perry	5 Gallons	1.063	1.006	7.49	0	6.18 °L	733	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 10:21 PM Notes: No apple juice concentrate listed for fermentable so I did this: 1 can of apple juice concentrate is listed as having 162g sucrose aka cane sugar aka table sugar 162g x 9 cans = 1458g of sucrose 1458g = 3.21lbs of sucrose This gave me a nice ~50/50 mix of concentrate to liquid malt extract. Soak grains for 30 minutes at 165F. SQUEEZE.
Cicada Old Ale	Old Ale	2.8 Gallons	1.088	1.026	8.24	47.09	24.96 °L	733	0
Author: Spydersweb Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 8:52 AM Notes:
Belgian Dubbel	Belgian Dubbel	1.5 Gallons	1.074	1.015	7.82	28.78	17.22 °L	733	1
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 4:37 PM Notes: WLP Monestary yeast.
MAX's Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.076	1.016	7.86	52.64	50 °L	733	1
Author: allendg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 9:08 PM Notes:
American Hipster Dry Hop Beer	American IPA	25 Litres	1.072	1.016	7.71	60.56	11.19 °L	733	0
Author: John M Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:29 AM Notes:
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