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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Wednesday January 30th 2019

Original Gravity:

1.082

Final Gravity:

1.025

ABV (standard):

7.5%

IBU (tinseth):

81.1

SRM (morey):

7.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.72 lb	United Kingdom - Golden Promise6.72 lb Golden Promise	37	3	78.6%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	8.8%
0.84 lb	Flaked Oats0.84 lb Flaked Oats	33	2.2	9.8%
0.24 lb	Canadian - Honey Malt0.24 lb Honey Malt	37	25	2.8%
8.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Vic Secret0.3 oz Vic Secret Hops	Pellet	20.3	Boil	5 min	6.96	10.1%
0.42 oz	Galaxy0.42 oz Galaxy Hops	Pellet	16.2	Boil	5 min	7.77	14.1%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.3	Boil	2 min	1.79	10.1%
0.48 oz	Moutere0.48 oz Moutere Hops	Pellet	16.2	Boil	2 min	3.77	16.1%
0.15 oz	Vic Secret0.15 oz Vic Secret Hops	Pellet	20.3	Whirlpool at 150 °F	10 min	7.6	5%
0.18 oz	Galaxy0.18 oz Galaxy Hops	Pellet	16.2	Whirlpool at 150 °F	10 min	7.28	6%
0.27 oz	Moutere0.27 oz Moutere Hops	Pellet	16.2	Whirlpool at 120 °F	10 min	10.92	9.1%
0.18 oz	Mosaic0.18 oz Mosaic Hops	Pellet	12.3	Whirlpool at 120 °F	10 min	5.53	6%
0.70 oz	Vic Secret0.7 oz Vic Secret Hops	Pellet	20.3	Boil	10 min	29.52	23.5%
2.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.15 oz	Vic Secret (Pellet)	44.08	38.6%
0.60 oz	Galaxy (Pellet)	15.05	20.1%
0.48 oz	Mosaic (Pellet)	7.32	16.1%
0.75 oz	Moutere (Pellet)	14.69	25.2%
2.98 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.2 gal	1 step	Infusion	--	150 °F	30 min
2.1 gal		Fly Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.80 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.10 g	Gypsum	Water Agt	Mash	1 hr.
8.27 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2019-02-02 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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