Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandy's Cherry Wheat	Fruit Beer	5 Gallons	1.032	1.005	3.61	14.49	5.08 °L	796	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:48 AM Notes: Added 2oz Cherry Extract
Nepo 10	Belgian Blond Ale	4200 Litres	1.084	1.013	9.37	7.2	5.23 °L	796	0
Author: Boil Size: 4400 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 47775.3 g Creation Date: 2/3/2023 4:18 PM Notes: Spunding 1,9 bar fin de fermentation post diacetyl rest
1906 Helles Bock	Helles Bock	25 Litres	1.059	1.01	6.43	30.11	5.17 °L	796	2
Author: durrif Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 5:15 PM Notes:
Weissbier V6.1 Rv3	Weissbier	27.5 Litres	1.052	1.014	4.95	10.07	5.06 °L	796	0
Author: Özgür Aslan Boil Size: 32.94 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 2:40 PM Notes:
Summer Saison	Saison	6 Gallons	1.06	1.009	6.64	24.91	4.72 °L	796	0
Author: KUBrew Boil Size: 7.34 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 6:19 PM Notes: Heat 4.75Gal to 160, add 13lbs grain to first rest at 150-152; Rest 152 for 30 min; 158 for 30 min; 168 10 min
Costco Mead	Dry Mead	2 Gallons	1.088	1.022	8.61	0	4.5 °L	796	0
Author: kcdesch@me.com Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 11:09 PM Notes:
India Helles Larger - Original	International Pale Lager	20 Litres	1.06	1.015	5.91	39.89	5.37 °L	796	0
Author: I'm mgk Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 11:06 AM Notes: For single-stage, mash in at 66C/150F for 70 mins. For multi-rest, mash in at 50C/122F, raise to 62C/143F and hold for 60 mins, heat to 72C/161F and hold for 10 minutes. Mash out at 78C/172F Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition. 10-12C/50-54F until halfway through fermentation, then 14C/57F till the end. When active fermentation is complete leave at 14C/57F for another 72 hours to reduce the diacetyl. After the diacetyl rest is complete, rack on to the dry hops in a separate vessel. Beef up with up to another 2g per litre (0.3oz per gallon) of more of the dry hops if you want to boost the aroma. Continue to hold the beer warm for another 24-48 hours. Then lager it in a beer fridge for approximately 2 weeks Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition.
Wiener Original	Vienna Lager	23 Litres	1.055	1.012	5.69	34.47	10.15 °L	796	0
Author: Angel's share Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 8:52 AM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.094	1.022	9.46	16.21	16.4 °L	796	0
Author: Forwood Brewing Boil Size: 8.05 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.64 psi Creation Date: 11/14/2021 12:59 AM Notes: Pressure ferment under 1 bar of pressure, lager in keg until spring time (4 months) at 32*F.
Check The Pills	Czech Pale Lager	11 Gallons	1.057	1.016	5.35	21.78	3.49 °L	796	0
Author: scogar Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:16 PM Notes: Brewed June 23, 2019 - Reused Yeast (2nd Pitch) Mashed all 20 lbs at 153°F for one hour. Topped off with 170°F water for mashout. Stirred and let settle for 30 minutes. Collected 11 gallons of wort (down to 3° Brix). Kettle was at about 14° Brix. Added 3 gallons off spring water to bring boil volume to 14 gallons. FG - July 15th 2019....1.015 NOTE: Pissed off that I blindly hopped to an IBUs need to be twice what they are like my previous versions....We'll see 07/28/2019 - Lagered for 2 weeks at 32°F. Pulled first sample. Too soon, beer still immature and a bit too sweet. Should come into its own in next couple of weeks.
Belgian Trick Pony	Belgian Dark Strong Ale	2 Gallons	1.08	1.019	8	28.27	15.99 °L	796	1
Author: Laurel Canyon Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 4:33 PM Notes:
Violet Gueuze	Gueuze	18.9 Litres	1.049	1.01	5.2	19.99	3.8 °L	796	0
Author: bako@AaA Brewers.co Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 5:43 AM Notes: - Caution of oxidation with kettle. - Since lactic acid fermentation was carried out in a boiling kettle before boiling, boiling time was set to 120 minutes and it was overpowering. At the time of lactic acid fermentation oxidation with a ph value of 3.3 or less may affect yeast activity, so be careful of the Ph value. It is necessary to control the lactic acid fermentation time or adjust the water content.
Tioga Sequoia Tamarack	Märzen	5.5 Gallons	1.054	1.008	5.93	25.57	11.11 °L	796	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 11:17 PM Notes: Substitute Perle at 7.1% AA instead of NB. Added 1 oz at 60 and should may have used less or less time for lower IBU. Should be around 18 or 20 instead of 25 but I was impulsive :)
Mittelfruh Pils	International Pale Lager	50 Litres	1.046	1.007	5.1	36.51	3.11 °L	796	0
Author: Botnen Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 7:06 PM Notes:
Traditional Oktoberfest	Märzen	6.5 Gallons	1.06	1.014	6.06	18.73	11.18 °L	796	0
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:30 AM Notes:
Vigilance Sweet Saison	Saison	5.5 Gallons	1.029	1.008	2.71	36.37	4.59 °L	796	1
Author: MNielsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 9:44 PM Notes: 650 ML Stater. Sparge with 178 Deg Water. Cool wort to 74 Deg, O2 for 1 min with Air Stone. Pitch Yeast. OG: 1.055 Target FG: 1.011 2 weeks @ 72 degrees 1 week @ 70 degrees Cold crash 48 hours and kegged. ABV: 5.78% SRM: 6
Awesome Recipe	Saison	21 Litres	1.058	1.014	5.67	0	3.79 °L	796	0
Author: Aussie Brewer Blog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 11:20 PM Notes:
BVB ESB	Strong Bitter	5.5 Gallons	1.059	1.018	5.49	40.93	13.16 °L	796	0
Author: jon.massmann@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 3:37 PM Notes:
Murrican Potato	American Light Lager	6 Gallons	1.055	1.017	5.12	14.17	2.87 °L	796	0
Author: Untitled Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Corn sugar Priming Amount: 3/4 cup Creation Date: 3/12/2016 10:06 AM Notes:
Barnyard IPA	American Light Lager	12 Gallons	1.064	1.011	6.96	20.76	6.2 °L	796	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 6:24 PM Notes:
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