Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roggenbier	Roggenbier (German Rye Beer)	11 Gallons	1.056	1.014	5.53	5.96	4.78 °L	732	1
Author: Off the Grid Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 11:28 PM Notes:
Internet Favorite Cream Ale	Cream Ale	3 Gallons	1.053	1.009	5.75	17.06	3.62 °L	732	1
Author: RKYMTNBREWER Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 1/27/2023 9:28 PM Notes:
PineApple IPA	No Profile Selected	315 Litres	14.001	3.717	5.55	45.29	4.38 °L	732	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 7:09 PM Notes:
03D - Czech Dark - Tmavé	Czech Dark Lager	24 Litres	13.032	2.699	5.54	29.82	22.17 °L	732	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 12.1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 8:53 PM Notes:
Pale Rider 2	American Pale Ale	5.5 Gallons	1.058	1.014	5.67	42.43	5.89 °L	732	0
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 8/16/2022 11:19 PM Notes: Clarity ferm to reduce gluten added at yeast pitch gelatin to clear beer added to keg. Cool to 95F using immersion chiller, then cool overnight to pitching temp in cooler.
Awesome Recipe	American Porter	20 Litres	1.057	1.013	5.86	43.28	32.59 °L	732	0
Author: whale kang Boil Size: 29.08 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2022 12:28 PM Notes:
Oats In Porter	Brown Porter	11 Litres	1.052	1.01	5.56	38.57	32.5 °L	732	0
Author: RogerD Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 10:56 AM Notes:
Pilsen	American Lager	30 Litres	1.052	1.01	5.47	12.98	3.31 °L	732	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 4:47 PM Notes:
Jeffeweizen	Weissbier	5.5 Gallons	1.055	1.013	5.52	11.82	4.13 °L	732	0
Author: Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 3:35 PM Notes:
SOUR SHOWER	Wild Specialty Beer	20 Litres	1.054	1.01	5.72	31.68	9.34 °L	732	0
Author: MINIMIN Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 88.5 g Creation Date: 3/15/2021 1:48 PM Notes:
Fender Bender Amber - 22l	American Amber Ale	22 Litres	1.053	1.01	5.58	39.06	12.35 °L	732	0
Author: Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 10:58 PM Notes:
Mexican Chocolate Stout II	Sweet Stout	5 Gallons	1.062	1.018	5.81	27.92	36.17 °L	732	0
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 4:40 PM Notes: Additions: 2 vanilla beans (secondary) 2 oz. cocoa (unsweetened. secondary) 4 Chimayo chiles, seeded (secondary) 1 tsp cinnamon (secondary) Steep flavorings in vodka for 4-7 days
Brut IPA	Specialty IPA: White IPA	21 Litres	1.054	1.01	5.72	34.48	5.53 °L	732	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 7:39 AM Notes: Add dry enzyme to fermenter. Dry hopped on day 5 and 8 secondary fermenter on day 7 with Champagne yeast 1118
Torpedo ESB	Strong Bitter	48 Litres	1.057	1.014	5.7	35.48	10.23 °L	732	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60.4 g Creation Date: 4/15/2019 12:34 PM Notes:
Single Hop Series - Aramis	American Pale Ale	25 Litres	1.052	1.009	5.59	28.05	6.55 °L	732	1
Author: hop_on_the_good_foot Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:19 AM Notes:
DDH Impending Doom IPA	American IPA	3 Gallons	1.059	1.015	5.67	50.93	5.1 °L	732	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:26 PM Notes:
Hopfunk Saisom	Saison	32 Litres	1.055	1.012	5.7	71.32	4.1 °L	732	0
Author: Bryggelars Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 10:55 AM Notes:
Skeezy IPA	American IPA	5 Gallons	1.055	1.014	5.46	166.6	11.08 °L	732	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 6:27 PM Notes: Malt raw wheat 8 hour soak 8 hour dry rest Until root is 1x length Mash whole grains(122,145,160) Roast at 250(longer) or 350 until desired colour reached (30 Min)
Punk IPA Clone	English IPA	40 Litres	1.057	1.014	5.58	75.62	6.53 °L	732	1
Author: Wazza Boil Size: 40 Litres Boil Time: 100 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 8:21 AM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.019	5.63	29.97	43.6 °L	732	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 2:37 PM Notes:
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