|
Roggenbier
|
Roggenbier (German Rye Beer)
|
11 Gallons |
1.056 |
1.014 |
5.53 |
5.96 |
4.78 °L
|
732 |
1 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 11:28 PM |
| Notes: |
|
|
Internet Favorite Cream Ale
|
Cream Ale
|
3 Gallons |
1.053 |
1.009 |
5.75 |
17.06 |
3.62 °L
|
732 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 1/27/2023 9:28 PM |
| Notes: |
|
|
PineApple IPA
|
No Profile Selected |
315 Litres |
14.001 |
3.717 |
5.55 |
45.29 |
4.38 °L
|
732 |
0 |
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Author:
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Odd Company Brewing
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2022 7:09 PM |
| Notes: |
|
|
03D - Czech Dark - Tmavé
|
Czech Dark Lager
|
24 Litres |
13.032 |
2.699 |
5.54 |
29.82 |
22.17 °L
|
732 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 12.1 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 8:53 PM |
| Notes: |
|
|
Pale Rider 2
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
42.43 |
5.89 °L
|
732 |
0 |
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Author:
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SamM
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 8/16/2022 11:19 PM |
Notes: Clarity ferm to reduce gluten added at yeast pitch
gelatin to clear beer added to keg.
Cool to 95F using immersion chiller, then cool overnight to pitching temp in cooler. |
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Awesome Recipe
|
American Porter
|
20 Litres |
1.057 |
1.013 |
5.86 |
43.28 |
32.59 °L
|
732 |
0 |
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| Boil
Size: 29.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2022 12:28 PM |
| Notes: |
|
|
Oats In Porter
|
Brown Porter
|
11 Litres |
1.052 |
1.01 |
5.56 |
38.57 |
32.5 °L
|
732 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 10:56 AM |
| Notes: |
|
|
Pilsen
|
American Lager
|
30 Litres |
1.052 |
1.01 |
5.47 |
12.98 |
3.31 °L
|
732 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 4:47 PM |
| Notes: |
|
|
Jeffeweizen
|
Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
11.82 |
4.13 °L
|
732 |
0 |
|
|
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| Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:35 PM |
| Notes: |
|
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SOUR SHOWER
|
Wild Specialty Beer
|
20 Litres |
1.054 |
1.01 |
5.72 |
31.68 |
9.34 °L
|
732 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 88.5 g |
Creation
Date: 3/15/2021 1:48 PM |
| Notes: |
|
|
Fender Bender Amber - 22l
|
American Amber Ale
|
22 Litres |
1.053 |
1.01 |
5.58 |
39.06 |
12.35 °L
|
732 |
0 |
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| Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 10:58 PM |
| Notes: |
|
|
Mexican Chocolate Stout II
|
Sweet Stout
|
5 Gallons |
1.062 |
1.018 |
5.81 |
27.92 |
36.17 °L
|
732 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 4:40 PM |
Notes: Additions:
2 vanilla beans (secondary)
2 oz. cocoa (unsweetened. secondary)
4 Chimayo chiles, seeded (secondary)
1 tsp cinnamon (secondary)
Steep flavorings in vodka for 4-7 days |
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Brut IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.054 |
1.01 |
5.72 |
34.48 |
5.53 °L
|
732 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 7:39 AM |
Notes: Add dry enzyme to fermenter.
Dry hopped on day 5 and 8
secondary fermenter on day 7 with Champagne yeast 1118 |
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Torpedo ESB
|
Strong Bitter
|
48 Litres |
1.057 |
1.014 |
5.7 |
35.48 |
10.23 °L
|
732 |
0 |
|
|
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 60.4 g |
Creation
Date: 4/15/2019 12:34 PM |
| Notes: |
|
|
Single Hop Series - Aramis
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.59 |
28.05 |
6.55 °L
|
732 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 8:19 AM |
| Notes: |
|
|
DDH Impending Doom IPA
|
American IPA
|
3 Gallons |
1.059 |
1.015 |
5.67 |
50.93 |
5.1 °L
|
732 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 1:26 PM |
| Notes: |
|
|
Hopfunk Saisom
|
Saison
|
32 Litres |
1.055 |
1.012 |
5.7 |
71.32 |
4.1 °L
|
732 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 10:55 AM |
| Notes: |
|
|
Skeezy IPA
|
American IPA
|
5 Gallons |
1.055 |
1.014 |
5.46 |
166.6 |
11.08 °L
|
732 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 6:27 PM |
Notes: Malt raw wheat
8 hour soak
8 hour dry rest
Until root is 1x length
Mash whole grains(122,145,160)
Roast at 250(longer) or 350 until desired colour reached (30 Min) |
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Punk IPA Clone
|
English IPA
|
40 Litres |
1.057 |
1.014 |
5.58 |
75.62 |
6.53 °L
|
732 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 100 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 8:21 AM |
| Notes: |
|
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Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.019 |
5.63 |
29.97 |
43.6 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 2:37 PM |
| Notes: |
|
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|
|