Torpedo ESB Beer Recipe | All Grain Strong Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Torpedo ESB

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Črnika Brew
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday April 15th 2019
1.057
1.014
5.7%
40.7
20.1
5.5
14.00
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.66 kg United Kingdom - Maris Otter Pale10.66 kg Maris Otter Pale 38 8.51 87.7%
0.94 kg United Kingdom - Crystal 45L0.94 kg Crystal 45L 34 118.59 7.7%
0.56 kg Belgian - Biscuit0.56 kg Biscuit 35 59.88 4.6%
12.16 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
94.12 g East Kent Goldings94.12 g East Kent Goldings Hops Pellet 4 Boil 60 min 22.92 43.5%
65.88 g Styrian Goldings65.88 g Styrian Goldings Hops Pellet 4.5 Boil 40 min 14.19 30.4%
28.24 g Styrian Goldings28.24 g Styrian Goldings Hops Pellet 4.5 Boil 15 min 2.07 13%
28.24 g East Kent Goldings (5 AA) / 65 Grams28.24 g East Kent Goldings (5 AA) / 65 Grams Hops Pellet 4 Boil 10 min 1.49 13%
216.48 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.7 L Strike 67 °C 67 °C 60 min
25.6 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
24.47 g Baking Soda Water Agt Mash 0 min.
9.41 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
24.47 g Epsom Salt Water Agt Mash 0 min.
50.82 g Gypsum Water Agt Mash 0 min.
16.94 ml Lactic acid Water Agt Mash 0 min.
9 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
7.00 € / each
14.00 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
14.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 60.4 g       Temp: 20 °C       CO2 Level: 1.4 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
268.5 41 105.6 75.5 583.4 271.7
If you are able to control your fermentation temperature relatively well, start somewhere in the mid-temperature range and raise it a few degrees over two or three days; this way you get the esters without creating too much diacetyl.
Mash Chemistry and Brewing Water Calculator
"Torpedo ESB" Strong Bitter beer recipe by Črnika Brew. All Grain, ABV 5.7%, IBU 40.67, SRM 20.14, Fermentables: (Maris Otter Pale, Crystal 45L, Biscuit) Hops: (East Kent Goldings, Styrian Goldings, East Kent Goldings (5 AA) / 65 Grams) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Irish Moss)
Recipe Photos
47577014-203164167268936-5900432728444108800-n.jpg
Last Updated and Sharing
 
536
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 21:45 UTC
NEW Water Requirements:
Torpedo ESB
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Torpedo ESB
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information