Homebrew Beer Recipes

Page 3762 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale For Coffee	American Light Lager	220 Gallons	1.045	1.009	4.8	9.42	5.17 °L	795	0
Author: bretts545 Boil Size: 222 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 1:27 AM Notes:
Veteran Teacher	Old Ale	5 Gallons	1.085	1.021	8.34	49.41	20.04 °L	795	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 10:20 PM Notes:
Triple Crossing Beer’s Nectar & Knife DIPA Recipe	American IPA	2.5 Gallons	1.079	1.017	8.15	0	5.6 °L	795	0
Author: dquinnwoods Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:49 PM Notes:
Weizen3	Weizen/Weissbier	22 Litres	1.064	1.017	6.16	25.61	4.46 °L	795	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 7:06 AM Notes:
Saison	Saison	155 Gallons	14.964	3.943	5.97	23.79	4.17 °L	795	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 13.8 Efficiency: 85 Mash Thickness: 1.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 4:44 PM Notes:
Saison	Saison	20 Litres	1.047	1.011	4.74	41.89	18.39 °L	795	0
Author: Leonlebrasseur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 10:02 PM Notes:
Big Brew Day Galacticose BBB4	American Light Lager	33 Gallons	1.091	1.034	7.52	207.04	5.04 °L	795	0
Author: MoJo! Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:41 PM Notes:
Lord Helmet Imperial Stout	Russian Imperial Stout	5 Gallons	1.122	1.025	12.76	51.13	50 °L	795	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2019 8:30 PM Notes: 4oz cacao nibs at primary
Smoked Porter	Robust Porter	250 Litres	1.067	1.016	6.64	28.78	25.49 °L	795	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 6:23 PM Notes:
Jet-Lag Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.105	1.028	10.14	50.93	50 °L	795	5
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/4/2019 6:30 PM Notes: Perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops and chocolate as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Add bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months. Near end of secondary, brew 1 cup (237 ml) cold-brew of Kona Coffee and Sumatra coffee. Strain out grounds and add cold-brewed coffee to secondary before bottling.
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.104	1.026	10.22	47.76	40 °L	795	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 7:31 PM Notes:
Awesome Recipe	Saison	21 Litres	1.058	1.014	5.67	0	3.79 °L	795	0
Author: Aussie Brewer Blog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 11:20 PM Notes:
American Dipa	Imperial IPA	5.5 Gallons	1.087	1.027	7.83	102.33	14.57 °L	795	0
Author: edesonbrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 11:57 PM Notes:
Stout A Lo Tico	Oatmeal Stout	7.5 Gallons	1.083	1.021	8.14	45.5	50 °L	795	0
Author: AlexUC Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 7:05 PM Notes:
Carl's Pumpkin Madness	American Light Lager	5.5 Gallons	1.055	1.014	5.37	46.86	13.9 °L	795	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 8:13 PM Notes:
Sorta Saison Sipper	Saison	11 Gallons	1.055	1.015	5.21	32.1	9.86 °L	795	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Carb in Keg Priming Amount: 4 Days@ 25 psi Creation Date: 8/9/2016 5:50 PM Notes: Been meaning to brew a Saison for months now. I don't have access to Liquid Saison yeasts but have had good results with T-58 in the past. Cheating a bit with all the herb additions but I want it citrusy and spicy. With a Saison, anything goes! OG of 1.054 and FG of 1.010 - 5.78%
Munich Madness	American Light Lager	6 Gallons	1.061	1.017	5.87	23.74	14.82 °L	795	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 5:16 PM Notes:
Good Day To Rye	American IPA	6 Gallons	1.058	1.014	5.82	90.41	5.62 °L	795	0
Author: Barnes Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 9:26 PM Notes: Brewday: 9/26/15 flying solo Ended up with about a gallon too much. I need to start with less on my stovetop. It's just doesn't have enough BTUs. OG was much closer to 1.054 Racked to 2ndary on 10/14. Tasted good Dry hopped on 10/18 with 5 oz of citrus dankfest Bottled at 2.2 volumes CO2 (3.4 oz sugar in 4.8 gallons)
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.06	1.015	6	18.31	3.34 °L	795	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/20/2015 1:28 PM Notes: Modified EdWort's recipe http://www.homebrewtalk.com/showthread.php?t=35679
Stout	Dry Stout	50 Litres	10.612	2.731	4.19	39.35	38.06 °L	795	3
Author: DStandard Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 72 Mash Thickness: 4.88 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 8:22 PM Notes: Carafa special 1 (650L) - 0.15kg into kettle Carafa special 1 (650L) - 0.85kg stipping
« First ‹ Previous 3758 3759 3760 3761 3762 3763 3764 3765 3766 Next › Last »							Page 3762 of 16,298 20 Recipes of 325,956