Homebrew Beer Recipes

Page 3762 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Nelson	Specialty IPA: Red IPA	23 Litres	1.066	1.011	7.24	56.72	15.8 °L	732	0
Author: miikeyblue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 8:39 PM Notes:
UgleSkjegg	Specialty IPA: New England IPA	23 Litres	1.065	1.016	6.77	34.05	5.15 °L	732	0
Author: Uglebrygg Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 10:46 PM Notes: Uglebrygg + Humleskjegg = Ugleskjegg ;-) Endring fra sist NEIPA (Hakaslepp): Vannjusterer som Galaxians, men reduserer Cl fra 215 til 182 ppm. Melkesyre: Endrer fra 12 ml i mesk, til 5 ml i mesk + 5 ml i kok. Kutter ut hvetemalt (9%). Bytter CaraHell (1,5%) med melanoidin/honningmalt (2,4%). Fortsetter med Chit wheat malt flakes (istdf. speltflak). Øker maltmengde fra 6,6 til 6,8 kg (god plass i ny maskin). Legger til 200 g sukker for høyere ABV. Øker tørrhumling fra 250 g (19 g/L effektivt) til 350 g (21 g/L effektivt).
Blonde On Blonde	Belgian Blond Ale	5.5 Gallons	1.062	1.009	6.9	25.99	5.05 °L	732	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 8:37 PM Notes:
Peanut Butter Cup Porter	Brown Porter	5 Gallons	1.074	1.02	7.14	36.19	41.27 °L	732	1
Author: hc_maddie Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/26/2022 3:07 PM Notes:
8/6/21 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.63	39.18	2.66 °L	732	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 3:41 PM Notes:
Farmhouse	Saison	6 Gallons	1.052	1.002	6.62	33.43	4.24 °L	732	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 1:07 AM Notes:
Mega NEIPA Ver. 3	American IPA	5.5 Gallons	1.072	1.017	7.25	21.13	4.52 °L	732	0
Author: bfgto1971@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 1:32 PM Notes:
I've Seen Better Haze	Specialty IPA: New England IPA	15 Gallons	1.075	1.02	7.13	10.99	5.02 °L	732	0
Author: BeerforFriends Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 4:15 AM Notes: KO at 67, set temp to 69 once fermentation and DT has passed set to 60 harvest or dump DH and let free rise to 70 experiment with contact time dump hops and crash
Nangok Orange Saison	Saison	18 Litres	1.058	1.006	6.9	20.98	5.69 °L	732	0
Author: livesaem@gmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 4:23 AM Notes:
Balls I Lost The Recipe Oatmeal Stout	Oatmeal Stout	21 Litres	1.072	1.018	7.04	32.12	40.07 °L	732	0
Author: nvs-brew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 8:33 AM Notes:
IPA New	American IPA	5.5 Gallons	1.061	1.011	6.63	65.42	10.21 °L	732	0
Author: Coastie Boil Size: 9.5 Gallons Boil Time: 65 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 2:53 PM Notes:
Dravlje Pint-20220731	American IPA	23 Litres	1.065	1.011	7.06	81.9	6.13 °L	732	0
Author: brabru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 3/25/2018 6:15 PM Notes: American IPA Boilled 10.07.2022 SG 15.7 Brix (1.062) FG 7.2 Brix (1.008) 7% ABV Bottled 25.07.2022
D Killer Red 1	Irish Red Ale	5 Gallons	1.062	1.011	6.64	60.57	15.86 °L	732	0
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 7:34 PM Notes:
Dubbel	Belgian Dubbel	5.75 Gallons	1.065	1.013	6.88	23.92	11.73 °L	732	0
Author: jakesnake2384 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 3:06 AM Notes:
0013 - Imperial Black IPA	Mixed-Style Beer	100 Litres	1.068	1.017	6.73	73.7	32.66 °L	732	0
Author: Odd Company Brewing Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 9:34 PM Notes: Add yeast nutrient - determine level required Check
Centennial IPA	English IPA	19.5 Litres	1.068	1.017	6.73	62.37	6.87 °L	732	0
Author: Mr Odges Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 8:00 AM Notes:
Summer IPA	American IPA	5.5 Gallons	1.067	1.016	6.58	338.73	4.74 °L	732	1
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 3:53 PM Notes:
#4 Black Orient	American Stout	20 Litres	1.07	1.015	7.2	24.67	34.64 °L	732	1
Author: BeerHead Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 102 Creation Date: 11/10/2016 7:50 PM Notes:
12 Paw - Chiberoo	American IPA	5.5 Gallons	1.063	1.012	6.66	56.33	6.45 °L	732	2
Author: HopKitty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 12:54 AM Notes:
0619 Solid Bean Beer	American Pale Ale	18 Litres	1.063	1.012	6.8	35.56	5.51 °L	732	0
Author: Ray Huang Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 8:10 AM Notes:
« First ‹ Previous 3758 3759 3760 3761 3762 3763 3764 3765 3766 Next › Last »							Page 3762 of 16,038 20 Recipes of 320,755