Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
27.28 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.1 |
Boil
|
20 min |
8.91 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.64 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
4.53 gal |
|
Sparge |
165 °F |
152 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 tsp |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
15 min. |
|
3.75 g |
Fermaid O
|
|
Other |
Boil |
15 min. |
|
2 lb |
PB2
|
|
Flavor |
Boil |
10 min. |
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
|
2 oz |
Cacao Nibs
|
|
Flavor |
Boil |
0 min. |
Priming
|
Method: dextrose
Amount: 5.1 oz
Temp: 65 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Peanut Butter Cup Porter" Brown Porter beer recipe by hc_maddie. All Grain, ABV 7.14%, IBU 36.19, SRM 41.27, Fermentables: (Brewers Malt 2-Row, Carafoam, Caramel Malt - 80L, Chocolate, Black Malt - 2-Row) Hops: (Northern Brewer, Willamette) Other: (Diammonium Phosphate (DAP), Fermaid O, PB2, Whirlfloc tablet, Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-04 15:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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