Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
22.18 |
33.3% |
|
2 oz |
Barbe Rouge2 oz Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
11.24 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
22.18 |
33.3% |
|
2 oz |
Barbe Rouge (Pellet) 1.9999999954251 oz Barbe Rouge (Pellet) Hops |
|
11.24 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
145 °F |
135 °F |
30 min |
|
|
Pull off 1.5 gallons thick mash. Boil for 15 and return to mash. |
Decoction |
135 °F |
148 °F |
30 min |
|
1 gal |
|
Temperature |
212 °F |
152 °F |
10 min |
|
4 gal |
|
Batch Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile II
"Farmhouse" Saison beer recipe by elaplant74. All Grain, ABV 6.62%, IBU 33.43, SRM 4.24, Fermentables: (Bohemian Pilsner, Vienna, White Wheat, Munich Type I, Acidulated Malt) Hops: (Sterling, Barbe Rouge) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-03 00:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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