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Saison 'Merican

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://www.themadfermentationist.com/2014/07/saison-merican-hoppy-funk.html
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Saturday September 19th 2020

Original Gravity:

1.051

Final Gravity:

1.004

ABV (standard):

6.2%

IBU (tinseth):

37.6

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pilsner10.5 lb Pilsner	37	1.8	78%
2.33 lb	Proximity - Rye Malt2.33 lb Rye Malt	37.7	4	17.3%
0.64 lb	Bays Best Feed - American - Oats0.64 lb American - Oats	33	10	4.8%
13.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.86 oz	Columbus0.86 oz Columbus Hops	Pellet	15	Boil	60 min	37.62	17.4%
0.51 oz	Mosaic0.51 oz Mosaic Hops	Pellet	12.5	Boil	0 min		10.3%
0.26 oz	Citra0.26 oz Citra Hops	Pellet	11	Boil	0 min		5.3%
1.27 oz	Nelson Sauvin1.27 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		25.7%
0.51 oz	Mosaic0.51 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		10.3%
0.26 oz	Citra0.26 oz Citra Hops	Pellet	11	Dry Hop	Day 7		5.3%
1.27 oz	Nelson Sauvin1.27 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 7		25.7%
4.94 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.86 oz	Columbus (Pellet)	37.62	17.4%
1.02 oz	Mosaic (Pellet)	0	20.6%
0.52 oz	Citra (Pellet)	0	10.6%
2.54 oz	Nelson Sauvin (Pellet)	0	51.4%
4.94 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.1 gal		Infusion	148 °F	148 °F	60 min
	Mash out	Temperature	148 °F	168 °F	10 min
6.1 gal		Fly Sparge	168 °F	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Bootleg Biology - Saison Parfait

Amount:	1.17 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

2017 CWD Water (Essex Jct, VT, USA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,173

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Brews

Public: Yup, Shared
Last Updated: 2023-07-23 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison 'Merican

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