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Sauvin-Sabro Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Rating:

5.00 (1 Review)

Hop Utilization: 95%
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday February 5th 2023

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

32.5

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Superior Pilsen (1.6 °L)10 lb Superior Pilsen (1.6 °L)		35	1.6	71.4%
1 lb	Grouse Malt House - Buckwheat Malt1 lb Buckwheat Malt	$ 0.00 / lb $ 0.00	30	2	7.1%
2 lb	Bestmalz - BEST Wheat Malt2 lb BEST Wheat Malt	$ 0.00 / lb $ 0.00	37.7	2.2	14.3%
1 lb	US - Flaked Wheat1 lb Flaked Wheat		34	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Pellet	10.8	Boil at 212 °F	60 min	32.52	12.5%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Pellet	10.8	Hop Stand at 165 °F	0 min		25%
2 oz	Sabro2 oz Sabro Hops	$ 0.00 / oz $ 0.00	Pellet	15	Hop Stand at 165 °F	0 min		25%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Pellet	10.8	Dry Hop	4 days		12.5%
1 oz	Sabro1 oz Sabro Hops	$ 0.00 / oz $ 0.00	Pellet	15	Dry Hop	4 days		12.5%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12	Dry Hop	4 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Nelson Sauvin (Pellet)	$ 0.00 / oz $ 0.00	32.52	50%
3 oz	Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	$ 0.00 / oz $ 0.00	0	37.5%
1 oz	Yakima Chief Hops - Mosaic (Pellet)	$ 0.00 / oz $ 0.00		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	162 °F	152 °F	60 min
1 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 40 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
4 g	Epsom Salt	Water Agt	Mash	--
0.50 each	Whirlfloc	Water Agt	Mash	--
1 each	Servomyces	Other	Mash	--
4 g	Gypsum	Water Agt	Mash	--
1 g	Sea salt	Spice	Mash	--

Yeast

Lallemand - Lallemand - Farmhouse

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	72 - 88 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	17	17	71	148	23
Mash Chemistry and Brewing Water Calculator

Notes

Easily the best beer I've brewed to date. Very NEIPAesque thick creamy mouth feel, cloudy. The Nelson-Sauvin takes the lead with the white grape/chardonay flavours followed by the companion coconut and citrus of the Sabro.

I found flaked buckwheat at bulk barn for cheap so I though it would compliment the base malt, wheat and hybrid Farmhouse yeast (attached flavor & aroma pic)

Flaked Buckwheat:
"Sweet and earthy with notes of wildflower and peanut shell. A great addition for foam retention and mouth-feel to pale ale and farmhouse recipes, reacting well to brettanomyces."

Next time I'll mash with at least another gallon of water as that little amount killed my efficiency.

The first Sauvin-Sabro dryhop didn't do much and when I took it out I noticed a lot the pellets hadn't fully dissolved. I decided to do a second Mosaic dryhop and I'll shake the keg up more often.

Recipe Photos

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-02 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Magistrate • 03/02/2023 at 08:12am

5 of 5

This Saison went swimmingly, great base to build and explore on. Would love to hear any recommendations or comments. Always looking to explore and grow.

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