0619 Solid Bean beer Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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0619 Solid Bean beer

192 calories 17.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday June 19th 2016
1.063
1.012
6.8%
35.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 79.2%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 9.9%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 5.9%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 5%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.8 25%
28 g Cascade28 g Cascade Hops Pellet 7 Aroma 15 min 13.77 25%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Aroma 0 min 25%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 3 days 25%
112 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Infusion -- 76 °C 10 min
7 L Sparge -- 76 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"0619 Solid Bean beer" American Pale Ale beer recipe by Ray Huang. BIAB, ABV 6.8%, IBU 35.56, SRM 5.51, Fermentables: (Pale Ale, Pale Wheat, Munich Light, CaraHell) Hops: (Styrian Goldings, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-19 08:10 UTC
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