Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
BSG - Idaho 7100 g Idaho 7 Hops |
|
Pellet |
14.1 |
Hop Stand at 77 °C
|
20 min |
18.39 |
18.2% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
12 |
Hop Stand at 77 °C
|
20 min |
15.65 |
18.2% |
|
100 g |
Barth-Haas - Citra100 g Citra Hops |
|
Pellet |
12 |
Dry Hop at 16 °C
|
2 days |
|
18.2% |
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 16 °C
|
2 days |
|
18.2% |
|
50 g |
Yakima Valley Hops - LUPOMAX Azacca50 g LUPOMAX Azacca Hops |
|
Pellet |
16.5 |
Dry Hop at 16 °C
|
2 days |
|
9.1% |
|
100 g |
Yakima Valley Hops - LUPOMAX Mosaic100 g LUPOMAX Mosaic Hops |
|
Pellet |
17.5 |
Dry Hop at 16 °C
|
2 days |
|
18.2% |
|
550 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
65 °C |
90 min |
|
7.5 L |
|
Sparge |
-- |
15 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
90 min. |
|
5 ml |
Lactic acid
|
|
Water Agt |
Boil |
30 min. |
Target Water Profile
Light colored and malty
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
115 |
5 |
35 |
200 |
70 |
100 |
pH før justering: 5,7.
pH mesk: 5,4
pH kok: 5,2.
NEIPAs do best with around 100-120ppm calcium and 200ppm chloride, about 35ppm sodium, and around 70ppm sulfate. The most impactful minerals in a NEIPA are chloride and sulfates. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Uglebrygg + Humleskjegg = Ugleskjegg ;-)
Endring fra sist NEIPA (Hakaslepp):
Vannjusterer som Galaxians, men reduserer Cl fra 215 til 182 ppm.
Melkesyre: Endrer fra 12 ml i mesk, til 5 ml i mesk + 5 ml i kok.
Kutter ut hvetemalt (9%).
Bytter CaraHell (1,5%) med melanoidin/honningmalt (2,4%).
Fortsetter med Chit wheat malt flakes (istdf. speltflak).
Øker maltmengde fra 6,6 til 6,8 kg (god plass i ny maskin).
Legger til 200 g sukker for høyere ABV.
Øker tørrhumling fra 250 g (19 g/L effektivt) til 350 g (21 g/L effektivt).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-14 21:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
