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UgleSkjegg

61 calories 6.2 g 100 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Asgeir
Calories: 61 calories (Per 100ml)
Carbs: 6.2 g (Per 100ml)
Created: Thursday January 5th 2023
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1.065
1.016
6.8%
34.1
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g Simpsons - Maris Otter pale2600 g Maris Otter pale 38 2.4 37.1%
2,600 g German - Pilsner2600 g Pilsner 38 1.6 37.1%
725 g Bestmalz - BEST Chit Malt725 g BEST Chit Malt 23 1.4 10.4%
725 g Flaked Oats725 g Flaked Oats 33 2.2 10.4%
200 g Cane Sugar200 g Cane Sugar 46 0 2.9%
150 g Gambrinus - Honey Malt150 g Honey Malt 37 25 2.1%
7,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - Idaho 7100 g Idaho 7 Hops Pellet 14.1 Hop Stand at 77 °C 20 min 18.39 18.2%
100 g Citra100 g Citra Hops Pellet 12 Hop Stand at 77 °C 20 min 15.65 18.2%
100 g Barth-Haas - Citra100 g Citra Hops Pellet 12 Dry Hop at 16 °C 2 days 18.2%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 16 °C 2 days 18.2%
50 g Yakima Valley Hops - LUPOMAX Azacca50 g LUPOMAX Azacca Hops Pellet 16.5 Dry Hop at 16 °C 2 days 9.1%
100 g Yakima Valley Hops - LUPOMAX Mosaic100 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 16 °C 2 days 18.2%
550 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 ml Lactic acid Water Agt Mash 90 min.
5 ml Lactic acid Water Agt Boil 30 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 5 35 200 70 100
pH før justering: 5,7.
pH mesk: 5,4
pH kok: 5,2.

NEIPAs do best with around 100-120ppm calcium and 200ppm chloride, about 35ppm sodium, and around 70ppm sulfate. The most impactful minerals in a NEIPA are chloride and sulfates.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 90 min
7.5 L Sparge -- 15 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.8
Mash volume with grains 28.3
Grain absorption losses -6.8
Remaining sparge water volume 7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -2.9
Post boil volume (equipment estimates 21.2 L) 23
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 22
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Uglebrygg + Humleskjegg = Ugleskjegg ;-)
Endring fra sist NEIPA (Hakaslepp):
Vannjusterer som Galaxians, men reduserer Cl fra 215 til 182 ppm.
Melkesyre: Endrer fra 12 ml i mesk, til 5 ml i mesk + 5 ml i kok.

Kutter ut hvetemalt (9%).
Bytter CaraHell (1,5%) med melanoidin/honningmalt (2,4%).
Fortsetter med Chit wheat malt flakes (istdf. speltflak).
Øker maltmengde fra 6,6 til 6,8 kg (god plass i ny maskin).
Legger til 200 g sukker for høyere ABV.

Øker tørrhumling fra 250 g (19 g/L effektivt) til 350 g (21 g/L effektivt).

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  • Last Updated: 2023-02-14 21:23 UTC