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0013 - Imperial Black IPA

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Tuesday October 3rd 2017

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

73.7

SRM (morey):

32.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Canadian - Pale 2-Row25 kg Pale 2-Row	36	1.75	83.3%
2 kg	American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L	33	120	6.7%
1 kg	American - Chocolate1 kg Chocolate	29	350	3.3%
2 kg	Redshed Chocolate2 kg Redshed Chocolate	28	222	6.7%
30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Columbus70 g Columbus Hops	Pellet	15	Boil	60 min	23.88	12.1%
170 g	Citra170 g Citra Hops	Pellet	11	Whirlpool at 100 °C	40 min	18.7	29.3%
170 g	Amarillo170 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	40 min	14.62	29.3%
110 g	Mosaic110 g Mosaic Hops	Pellet	12	Whirlpool at 100 °C	40 min	13.2	19%
60 g	Cascade60 g Cascade Hops	Pellet	5.5	Whirlpool at 100 °C	40 min	3.3	10.3%
580 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	23.88	12.1%
170 g	Citra (Pellet) 170 g Citra (Pellet) Hops	18.7	29.3%
170 g	Amarillo (Pellet) 170 g Amarillo (Pellet) Hops	14.62	29.3%
110 g	Mosaic (Pellet) 110 g Mosaic (Pellet) Hops	13.2	19%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	3.3	10.3%
580 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
108 L		Infusion	--	150 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 2074 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Increase sulfate content.
Mash Chemistry and Brewing Water Calculator

Notes

Add yeast nutrient - determine level required

Check

Last Updated and Sharing

551

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Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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