Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kona Big Wave	American Pale Ale	6 Gallons	1.045	1.007	4.91	32.3	4.78 °L	795	1
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.5 Creation Date: 3/13/2019 5:13 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.04	1.007	4.33	25.19	3.69 °L	795	3
Author: Boil Size: 8.91 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 3:24 PM Notes:
Beer 6: The Bomb	American Porter	5.5 Gallons	1.053	1.013	5.26	31.03	26.82 °L	795	0
Author: Tabes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 12:03 AM Notes:
Apothecary Amber	American Amber Ale	5.5 Gallons	1.052	1.009	5.59	34.4	16.44 °L	795	1
Author: Ashwood Ales Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 7:57 PM Notes:
Graham's Cracker Cure	Imperial Stout	5.5 Gallons	1.103	1.026	10.09	41.59	50 °L	795	0
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/4/2023 2:32 AM Notes:
Go Too Pale Ale	American Pale Ale	23 Litres	1.05	1.008	5.49	53.63	7.07 °L	795	0
Author: Damo New Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 1:00 AM Notes:
Blonde Ale	Blonde Ale	6 Gallons	1.045	1.008	4.84	31.99	6.43 °L	795	0
Author: B6jordan1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 5:22 PM Notes:
Galaxy Star	American Pale Ale	10 Litres	1.053	1.009	5.76	35.02	9.13 °L	795	1
Author: Brown Mule Brewing Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 12/2/2020 3:57 AM Notes: Comparing the flavour generated by Galaxy hops used for late addition with the Ekuanot hop. Kept the same grain bill and yeast for comparison purposes. Will use the full grain bill for 20litres then split the wort into two and boil separately for hop addition and fermentation. Dry hop - 30g at day 4 for 3 days then replace with 30g for another 3 days. Tasted the two pale ales side by side. This galaxy was a nicer aroma and flavour but not by much. Was more bitter than the 35IBU would indicate but probably due to the dry hopping. Still cant get the strong hop aroma and flavour I have been trying for.
Chocolate Banana Milk Stout	American Stout	10 Gallons	1.073	1.017	7.36	24.68	31.88 °L	795	1
Author: VanWormer Labs Boil Size: 11.84 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 2:05 AM Notes:
#25	American Pale Ale	21.5 Litres	1.04	1.008	4.19	20.53	8.18 °L	795	0
Author: Austin69 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:10 PM Notes:
BB Clone	Blonde Ale	5.5 Gallons	1.049	1.011	4.96	20.78	3.92 °L	795	0
Author: MashinMatt Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 9:12 AM Notes:
La Blanca	American Stout	40 Gallons	1.06	1.02	5.32	13.16	8.85 °L	795	0
Author: Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 5:11 PM Notes:
Pound Town Blonde	Blonde Ale	22.7 Litres	12.027	2.616	5.02	27.83	4.61 °L	795	0
Author: The Darker Half Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 7:16 PM Notes: Collected too fast. Brewhouse efficiency suffered.
Fall Back Pale Ale	American Pale Ale	7 Gallons	1.048	1.009	5.14	50.58	9.62 °L	795	0
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 9:00 PM Notes:
IPAsode IV: A New (England) Hop	American IPA	7.2 Gallons	1.06	1.011	6.35	148.95	4.15 °L	795	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 2.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 9:07 PM Notes: Next time, for a more authentic flavor: -No non-fruity hops (cascade) -Longer whirlpool / add a few minutes of boil for last hop charge -Shoot for higher OG and FG, mash at ~150 and change OG by +5 -Add some CaCl2 because ? -Carapils and replace rye with oats
IPA B2	American IPA	21 Litres	1.073	1.022	6.72	54.01	18.51 °L	795	0
Author: Edegar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 12:46 PM Notes:
Poser	American IPA	20 Litres	1.05	1.011	5.12	83.51	4.24 °L	795	0
Author: WilliZ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 7:02 PM Notes:
Cascadian Black IPA (bag-o-beer)	American Stout	20 Litres	1.057	1.01	6.08	73.43	32.78 °L	795	1
Author: MacPherson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 3/13/2016 7:08 PM Notes:
SEEING STARS DOUBLE IPA	American IPA	232 Gallons	1.078	1.014	8.46	77.76	9.05 °L	795	0
Author: Freaknfloyd Boil Size: 263 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 11:54 AM Notes: 1700 GRAMS- YEAST 17000 BILLION needed 16181
Ryan's Secret APA #2	American Pale Ale	5.5 Gallons	1.058	1.016	5.52	40.16	10.03 °L	795	1
Author: rruyle99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 2:04 PM Notes:
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