Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Springtime For You Know Who	Helles Bock	5 Gallons	1.065	1.021	6.08	28.48	8.74 °L	732	1
Author: Alaric Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:17 PM Notes:
Chocolate And Coffee Oatmeal Stout	American Stout	20 Litres	1.064	1.017	6.21	43.36	38.39 °L	732	0
Author: Humes Natural Law Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 123.6 g Creation Date: 9/24/2023 2:45 PM Notes:
Fischer Cat Minute IPA	American IPA	5.5 Gallons	1.063	1.015	6.27	0	8.07 °L	732	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 7:15 PM Notes: Homegrown hops. Add wet hops in equal quantity every 10 minutes plus dry hop - 8 total additions.
Saison St Germaine	Saison	11 Gallons	1.055	1.01	5.94	34.52	5.26 °L	732	1
Author: nkldrgr Boil Size: 12.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 3/30/2022 11:26 AM Notes: - Add Candi sugar last 5 mins of boil - oxygenate wort on way to fermenter - chill to 63F prior to pitching yeast - maintain 65F ferment temp for first three days - let temp rise on its own after 1st 3 days - ok to reach mid 80's - soak oak cubes in st germaine while fermenting and add to keg prior to conditioning - condition at room temp in kegs for 2 weeks prior to carbonating
Amy's Brew	Specialty IPA: New England IPA	155 Gallons	1.057	1.007	6.57	28.03	4.07 °L	732	0
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 10:42 PM Notes:
06. A. Marzen	Märzen	22 Litres	1.06	1.013	6.19	20.58	13.94 °L	732	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:22 AM Notes:
Muddy Turtle	American Brown Ale	5.5 Gallons	1.06	1.014	6.04	28.4	31.13 °L	732	0
Author: JBru Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 2:54 AM Notes:
New England Breakfast Ale	No Profile Selected	235 Gallons	1.064	1.016	6.27	30.62	28.03 °L	732	0
Author: BobbyTheBrewer Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 4:19 PM Notes:
Salzburgfest	Märzen	5.5 Gallons	1.059	1.014	5.95	18.62	10.4 °L	732	0
Author: sudguzzler Boil Size: 6.9 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 3:54 AM Notes:
White Wine Barrel-aged Saison	Saison	527 Gallons	1.053	1.008	5.95	28.7	9.19 °L	732	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 5:03 PM Notes: Barrel age in white wine oak ~3mo
IPA	American IPA	23 Litres	1.058	1.011	6.19	56.92	7.86 °L	732	1
Author: sodasopp Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 6:06 AM Notes:
Saison	Saison	5.5 Gallons	1.059	1.013	6.03	22.68	3.69 °L	732	0
Author: geiger Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 5:59 PM Notes: Start fermentation at 80 degrees in laundry room with warm water in bucket. Let naturally rise to high 80s/low 90s. Maintain warm water in bucket.
PB Milk Stout	Sweet Stout	25 Litres	1.068	1.023	5.87	22.02	36.64 °L	732	0
Author: gusbray Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 5:09 AM Notes:
Broers Brew NEIPA	Specialty IPA: New England IPA	60 Litres	1.061	1.012	6.47	30.32	6.23 °L	732	1
Author: Stompie Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 4/4/2018 5:21 PM Notes:
Tree Chopper	American Light Lager	5 Gallons	1.071	1.023	6.25	28.18	3.33 °L	732	0
Author: Ismaithant Boil Size: 5.68 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 5:12 AM Notes:
Funky Rye Saison	Saison	5.5 Gallons	1.056	1.007	6.42	26	4.08 °L	732	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 4:35 AM Notes: Pitch The Yeast Bay Wallonian Farmhouse at 64 F, hold for three days; warm to 68 F, let temperature free rise; Hold at 72 F until fermentation is complete Transfer to secondary; pitch The Yeast Bay Brussels Brettanomyces Blend Wait five months, pitch dregs of two bottles of Jolly Pumpkin Calabaza Blanca Wait four months, then bottle; carbonate to 3 vol.
American Pale Ale Ucci	American IPA	21 Litres	1.066	1.017	6.42	56.13	13.91 °L	732	0
Author: ucci Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 5:26 PM Notes:
Jimbo IPA II The Wrath Of Jimbo...	American Light Lager	5 Gallons	1.064	1.016	6.31	84.18	4.06 °L	732	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 10:07 PM Notes: warm 3 gals of water to 160F seep ~ 1/2 grains while warming. When reached 160F add rest of grains and seep for 20 minutes.
No Name Saison	Saison	5.5 Gallons	1.062	1.014	6.28	28.27	6.24 °L	732	0
Author: christopher.m.laird@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 11:24 AM Notes:
Trigo Ipa	Specialty IPA: White IPA	40 Litres	1.058	1.01	6.23	49.4	4.22 °L	732	0
Author: fabriciob9 Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 5/17/2016 3:10 PM Notes: Após o 2° dia aumentar 3 graus.
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