|
Springtime For You Know Who
|
Helles Bock
|
5 Gallons |
1.065 |
1.021 |
6.08 |
28.48 |
8.74 °L
|
732 |
1 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:17 PM |
| Notes: |
|
|
Chocolate And Coffee Oatmeal Stout
|
American Stout
|
20 Litres |
1.064 |
1.017 |
6.21 |
43.36 |
38.39 °L
|
732 |
0 |
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|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 123.6 g |
Creation
Date: 9/24/2023 2:45 PM |
| Notes: |
|
|
Fischer Cat Minute IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
0 |
8.07 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 7:15 PM |
| Notes: Homegrown hops. Add wet hops in equal quantity every 10 minutes plus dry hop - 8 total additions. |
|
|
Saison St Germaine
|
Saison
|
11 Gallons |
1.055 |
1.01 |
5.94 |
34.52 |
5.26 °L
|
732 |
1 |
|
|
|
| Boil
Size: 12.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 3/30/2022 11:26 AM |
Notes: - Add Candi sugar last 5 mins of boil
- oxygenate wort on way to fermenter
- chill to 63F prior to pitching yeast
- maintain 65F ferment temp for first three days
- let temp rise on its own after 1st 3 days - ok to reach mid 80's
- soak oak cubes in st germaine while fermenting and add to keg prior to conditioning
- condition at room temp in kegs for 2 weeks prior to carbonating
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|
Amy's Brew
|
Specialty IPA: New England IPA
|
155 Gallons |
1.057 |
1.007 |
6.57 |
28.03 |
4.07 °L
|
732 |
0 |
|
|
|
| Boil
Size: 157 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 10:42 PM |
| Notes: |
|
|
06. A. Marzen
|
Märzen
|
22 Litres |
1.06 |
1.013 |
6.19 |
20.58 |
13.94 °L
|
732 |
0 |
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|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:22 AM |
| Notes: |
|
|
Muddy Turtle
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
28.4 |
31.13 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 2:54 AM |
| Notes: |
|
|
New England Breakfast Ale
|
No Profile Selected |
235 Gallons |
1.064 |
1.016 |
6.27 |
30.62 |
28.03 °L
|
732 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2019 4:19 PM |
| Notes: |
|
|
Salzburgfest
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.95 |
18.62 |
10.4 °L
|
732 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2019 3:54 AM |
| Notes: |
|
|
White Wine Barrel-aged Saison
|
Saison
|
527 Gallons |
1.053 |
1.008 |
5.95 |
28.7 |
9.19 °L
|
732 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 5:03 PM |
| Notes: Barrel age in white wine oak ~3mo |
|
|
IPA
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.19 |
56.92 |
7.86 °L
|
732 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 6:06 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.013 |
6.03 |
22.68 |
3.69 °L
|
732 |
0 |
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|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 5:59 PM |
| Notes: Start fermentation at 80 degrees in laundry room with warm water in bucket. Let naturally rise to high 80s/low 90s. Maintain warm water in bucket. |
|
|
PB Milk Stout
|
Sweet Stout
|
25 Litres |
1.068 |
1.023 |
5.87 |
22.02 |
36.64 °L
|
732 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 5:09 AM |
| Notes: |
|
|
Broers Brew NEIPA
|
Specialty IPA: New England IPA
|
60 Litres |
1.061 |
1.012 |
6.47 |
30.32 |
6.23 °L
|
732 |
1 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 4/4/2018 5:21 PM |
| Notes: |
|
|
Tree Chopper
|
American Light Lager
|
5 Gallons |
1.071 |
1.023 |
6.25 |
28.18 |
3.33 °L
|
732 |
0 |
|
|
|
| Boil
Size: 5.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 5:12 AM |
| Notes: |
|
|
Funky Rye Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.007 |
6.42 |
26 |
4.08 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 4:35 AM |
Notes: Pitch The Yeast Bay Wallonian Farmhouse at 64 F, hold for three days; warm to 68 F, let temperature free rise; Hold at 72 F until fermentation is complete
Transfer to secondary; pitch The Yeast Bay Brussels Brettanomyces Blend
Wait five months, pitch dregs of two bottles of Jolly Pumpkin Calabaza Blanca
Wait four months, then bottle; carbonate to 3 vol. |
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|
American Pale Ale Ucci
|
American IPA
|
21 Litres |
1.066 |
1.017 |
6.42 |
56.13 |
13.91 °L
|
732 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 5:26 PM |
| Notes: |
|
|
Jimbo IPA II The Wrath Of Jimbo...
|
American Light Lager
|
5 Gallons |
1.064 |
1.016 |
6.31 |
84.18 |
4.06 °L
|
732 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 10:07 PM |
Notes: warm 3 gals of water to 160F seep ~ 1/2 grains while warming. When reached 160F add rest of grains and seep for 20 minutes.
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|
No Name Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.014 |
6.28 |
28.27 |
6.24 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 11:24 AM |
| Notes: |
|
|
Trigo Ipa
|
Specialty IPA: White IPA
|
40 Litres |
1.058 |
1.01 |
6.23 |
49.4 |
4.22 °L
|
732 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 5/17/2016 3:10 PM |
Notes: Após o 2° dia aumentar 3 graus.
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