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06. A. Marzen

197.62 calories 19.01 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday July 1st 2020
1.060
1.013
6.19%
20.58
13.94
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Gladfield - German Pilsner Malt1.3 kg German Pilsner Malt 37.3 2.03 21%
2.10 kg Gladfield - Vienna Malt2.1 kg Vienna Malt 37.4 3.45 33.9%
2 kg German - Munich Light2 kg Munich Light 37 6 32.3%
0.20 kg German - Abbey Malt0.2 kg Abbey Malt 33 17 3.2%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 8.1%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III - (late addition) 34 57 1.6%
6.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.82 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.76 50%
60 g / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: ATGANI Brew Co, Method: All Grain, Style: Märzen, ABV 6.19%, IBU 20.58, SRM 13.94, Fermentables: (German Pilsner Malt, Vienna Malt, Munich Light, Abbey Malt, CaraBohemian, CaraMunich III) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-03 06:43 UTC
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