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New England Breakfast Ale

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 235 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Tuesday August 6th 2019
1.064
1.016
6.27%
30.62
28.03
5.52
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
420 lb Simpsons - Finest Pale Ale Maris Otter420 lb Finest Pale Ale Maris Otter 37 2.6 80.7%
35 lb Belgian - Special B35 lb Special B 34 115 6.7%
26 lb German - CaraMunich III26 lb CaraMunich III 34 57 5%
17.50 lb United Kingdom - Chocolate17.5 lb Chocolate 34 425 3.4%
9 lb Briess - Aromatic Munich Malt 20L9 lb Aromatic Munich Malt 20L 35.4 20 1.7%
13 lb United Kingdom - Pale Chocolate13 lb Pale Chocolate 33 207 2.5%
520.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Nugget1 lb Nugget Hops Pellet 14.2 Boil 60 min 16.74 20%
1 lb Liberty1 lb Liberty Hops Pellet 5.8 Boil 60 min 6.84 20%
1.50 lb Nugget1.5 lb Nugget Hops Pellet 14.2 Boil at 210 °F 5 min 5 30%
1.50 lb Liberty1.5 lb Liberty Hops Pellet 5.8 Boil at 210 °F 5 min 2.04 30%
5 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Chalk Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
50 g Table Salt Water Agt Mash 1 hr.
150 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 6.27%, IBU 30.62, SRM 28.03, Fermentables: (Finest Pale Ale Maris Otter, Special B, CaraMunich III, Chocolate, Aromatic Munich Malt 20L, Pale Chocolate) Hops: (Nugget, Liberty) Other: (Chalk, Epsom Salt, Table Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-29 23:42 UTC
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