New England Breakfast Ale - Beer Recipe - Brewer's Friend

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New England Breakfast Ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 235 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday August 6th 2019
1.064
1.016
6.3%
30.6
28.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
420 lb Simpsons - Finest Pale Ale Maris Otter420 lb Finest Pale Ale Maris Otter 37 2.6 80.7%
35 lb Belgian - Special B35 lb Special B 34 115 6.7%
26 lb German - CaraMunich III26 lb CaraMunich III 34 57 5%
17.50 lb United Kingdom - Chocolate17.5 lb Chocolate 34 425 3.4%
9 lb Briess - Aromatic Munich Malt 20L9 lb Aromatic Munich Malt 20L 35.4 20 1.7%
13 lb United Kingdom - Pale Chocolate13 lb Pale Chocolate 33 207 2.5%
520.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Nugget1 lb Nugget Hops Pellet 14.2 Boil 60 min 16.74 20%
1 lb Liberty1 lb Liberty Hops Pellet 5.8 Boil 60 min 6.84 20%
1.50 lb Nugget1.5 lb Nugget Hops Pellet 14.2 Boil at 210 °F 5 min 5 30%
1.50 lb Liberty1.5 lb Liberty Hops Pellet 5.8 Boil at 210 °F 5 min 2.04 30%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Chalk Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
50 g Table Salt Water Agt Mash 1 hr.
150 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 239.5 gal (958 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 227.5 gal (910 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 236.83 gal (947.31 qt) 195.19 780.8  
Strike water volume at mash thickness of 1.5 qt/lb 195.19 780.8  
Mash volume with grains 236.83 947.3  
Grain absorption losses -65.06 -260.3  
Remaining sparge water volume 118.13 472.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 239.5 g | 958 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 243.5 g | 974 qt) 235 940  
Estimated amount in fermentor 235 940  
Total: 313.31 1253.3
Equipment Profile Used: System Default
"New England Breakfast Ale" No Profile Selected beer recipe by BobbyTheBrewer. All Grain, ABV 6.27%, IBU 30.62, SRM 28.03, Fermentables: (Finest Pale Ale Maris Otter, Special B, CaraMunich III, Chocolate, Aromatic Munich Malt 20L, Pale Chocolate) Hops: (Nugget, Liberty) Other: (Chalk, Epsom Salt, Table Salt, Lactic acid)
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  • Last Updated: 2019-08-29 23:42 UTC