Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Munich II (Weyermann)8 lb Munich II (Weyermann) |
|
37.8 |
8.5 |
64.8% |
|
3 lb |
German - Vienna3 lb Vienna |
|
37 |
4 |
24.3% |
|
1.10 lb |
German - Pilsner1.1 lb Pilsner |
|
38 |
1.6 |
8.9% |
|
4 oz |
German - CaraMunich II4 oz CaraMunich II |
|
34 |
46 |
2% |
|
12.35 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
10.68 |
25% |
|
1.75 oz |
Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
4.64 |
58.3% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.3 |
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 gal |
|
Infusion |
-- |
151 °F |
120 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.7 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Reverse Osmosis
"Salzburgfest" Märzen beer recipe by Grumbeldook. All Grain, ABV 5.95%, IBU 18.62, SRM 10.4, Fermentables: (Munich II (Weyermann), Vienna, Pilsner, CaraMunich II) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-26 04:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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