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Jimbo IPA II The Wrath of Jimbo...

212 calories 21.9 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Friday November 4th 2016
1.064
1.016
6.31%
84.18
4.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 77.8%
7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 22.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 31.39 12.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 26.28 12.1%
1 oz citra1 oz citra Hops Pellet 12.8 Boil 15 min 14.48 12.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 15 min 10.07 12.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 1 min 0.88 12.1%
0.25 oz citra0.25 oz citra Hops Pellet 12.8 Boil 1 min 0.31 3%
2 oz citra2 oz citra Hops Pellet 12.8 Dry Hop 7 days 24.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.77 12.1%
8.25 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

warm 3 gals of water to 160F seep ~ 1/2 grains while warming. When reached 160F add rest of grains and seep for 20 minutes.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-04 23:38 UTC
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