|
Obstruction IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.012 |
7.66 |
286.05 |
6.7 °L
|
795 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:51 PM |
| Notes: |
|
|
Yeti Imperial Stout
|
Imperial Stout
|
25 Litres |
1.095 |
1.021 |
9.75 |
66.25 |
50 °L
|
795 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 9:11 AM |
| Notes: |
|
|
Mo'Citra, Please
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.82 |
32.93 |
5.09 °L
|
795 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 5:14 PM |
| Notes: |
|
|
Go Too Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.008 |
5.49 |
53.63 |
7.07 °L
|
795 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2023 1:00 AM |
| Notes: |
|
|
New World IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.84 |
55.82 |
7.15 °L
|
795 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 4:52 PM |
| Notes: |
|
|
Mud Pie
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.84 |
58.41 |
7.53 °L
|
795 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 3:14 AM |
| Notes: |
|
|
Just A Little Ash
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.52 |
79.57 |
10.93 °L
|
795 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 8:59 PM |
| Notes: |
|
|
LC IPA
|
American IPA
|
85 Litres |
1.065 |
1.016 |
6.46 |
50.01 |
4.75 °L
|
795 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 3:58 AM |
| Notes: |
|
|
DDH Nettle Joose IPA
|
American IPA
|
10 Litres |
1.063 |
1.018 |
5.88 |
84.26 |
8.91 °L
|
795 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 10:49 PM |
| Notes: |
|
|
#25
|
American Pale Ale
|
21.5 Litres |
1.04 |
1.008 |
4.19 |
20.53 |
8.18 °L
|
795 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:10 PM |
| Notes: |
|
|
Wookey Jack
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.024 |
6.76 |
75.66 |
32.55 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 6:06 PM |
| Notes: |
|
|
La Blanca
|
American Stout
|
40 Gallons |
1.06 |
1.02 |
5.32 |
13.16 |
8.85 °L
|
795 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 5:11 PM |
| Notes: |
|
|
Carlsbad Triple M IPA
|
American IPA
|
22 Litres |
1.06 |
1.016 |
5.8 |
59.81 |
7.72 °L
|
795 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 4:29 AM |
| Notes: |
|
|
SMASH IPA
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.044 |
1.008 |
4.77 |
42 |
11.27 °L
|
795 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 12:30 PM |
| Notes: |
|
|
NEW WORLD IPA 3
|
American IPA
|
11 Gallons |
1.083 |
1.015 |
8.92 |
53.72 |
4.79 °L
|
795 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 9:36 AM |
Notes: MASH IN 38C
56C 10M
63C 45M
68C 30M
76C 10M |
|
|
Jar Jar
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.21 |
78.59 |
7.74 °L
|
795 |
0 |
|
|
Author:
|
|
young10
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 6:50 PM |
| Notes: |
|
|
IPAsode IV: A New (England) Hop
|
American IPA
|
7.2 Gallons |
1.06 |
1.011 |
6.35 |
148.95 |
4.15 °L
|
795 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 2.59 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 9:07 PM |
Notes: Next time, for a more authentic flavor:
-No non-fruity hops (cascade)
-Longer whirlpool / add a few minutes of boil for last hop charge
-Shoot for higher OG and FG, mash at ~150 and change OG by +5
-Add some CaCl2 because ?
-Carapils and replace rye with oats |
|
|
Poser
|
American IPA
|
20 Litres |
1.05 |
1.011 |
5.12 |
83.51 |
4.24 °L
|
795 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 7:02 PM |
| Notes: |
|
|
SEEING STARS DOUBLE IPA
|
American IPA
|
232 Gallons |
1.078 |
1.014 |
8.46 |
77.76 |
9.05 °L
|
795 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 11:54 AM |
Notes: 1700 GRAMS- YEAST 17000 BILLION
needed 16181 |
|
|
Ave Of The Giants (revised)
|
Double IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.82 |
156.64 |
6.98 °L
|
795 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 8:56 PM |
| Notes: Color is SPOT ON to Pliny. |
|
|
|
|