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Mud Pie

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday December 19th 2021
1.055
1.010
5.8%
58.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 11.1%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 66.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Hop Stand 20 min 20.43 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 20 min 14.98 23.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand 20 min 17.02 23.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.98 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 11.8%
8.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mud Pie" American IPA beer recipe. All Grain, ABV 5.84%, IBU 58.41, SRM 7.53, Fermentables: (Caramel / Crystal 40L, Rolled Oats, Liquid Malt Extract - Pilsen, Dry Malt Extract - Light) Hops: (Azacca, Citra, Mosaic, Cascade, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-19 03:14 UTC
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