Mud Pie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mud Pie

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday December 19th 2021
1.055
1.010
5.8%
58.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 11.1%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 66.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Hop Stand 20 min 20.43 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 20 min 14.98 23.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand 20 min 17.02 23.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.98 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 11.8%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains (equipment estimates 0.81 g | 3.2 qt) 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 5.89 g | 23.6 qt) 6 24  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
Total: 5.91 23.7
Equipment Profile Used: System Default
"Mud Pie" American IPA beer recipe by Brewer #369690. All Grain, ABV 5.84%, IBU 58.41, SRM 7.53, Fermentables: (Caramel / Crystal 40L, Rolled Oats, Liquid Malt Extract - Pilsen, Dry Malt Extract - Light) Hops: (Azacca, Citra, Mosaic, Cascade, Amarillo)
Last Updated and Sharing
 
333
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-19 03:14 UTC