Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
64 oz |
Magnum64 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
66.21 |
44.4% |
|
40 oz |
Simcoe40 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
11.55 |
27.8% |
|
40 oz |
Citra40 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
|
27.8% |
|
144 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
64 oz |
Magnum (Pellet) 63.999999853604 oz Magnum (Pellet) Hops |
|
66.21 |
44.4% |
|
40 oz |
Simcoe (Leaf/Whole) 39.999999908503 oz Simcoe (Leaf/Whole) Hops |
|
11.55 |
27.8% |
|
40 oz |
Citra (Pellet) 39.999999908503 oz Citra (Pellet) Hops |
|
|
27.8% |
|
144 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
258 gal |
8.3 BBL |
Decoction |
-- |
152 °F |
90 min |
|
84 gal |
2.7 BBL |
Fly Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
1700 GRAMS- YEAST 17000 BILLION
needed 16181
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-16 13:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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