SEEING STARS DOUBLE IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SEEING STARS DOUBLE IPA

257 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday March 5th 2016
1.078
1.014
8.5%
77.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb American - Pale 2-Row715 lb Pale 2-Row 37 1.8 86.7%
110 lb United Kingdom - Cara Malt110 lb Cara Malt 35 17.5 13.3%
825 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz Magnum64 oz Magnum Hops Pellet 15 Boil 60 min 66.21 44.4%
40 oz Simcoe40 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 11.55 27.8%
40 oz Citra40 oz Citra Hops Pellet 11 Whirlpool 20 min 27.8%
144 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 16580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
258 gal 8.3 BBL Decoction -- 152 °F 90 min
84 gal 2.7 BBL Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 239.65 gal (958.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 227.65 gal (910.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 323.81 gal (1295.25 qt) 257.81 1031.3  
Strike water volume at mash thickness of 1.25 qt/lb 257.81 1031.3  
Mash volume with grains 323.81 1295.3  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume (equipment estimates 85.21 g | 340.9 qt) 108.56 434.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 239.65 g | 958.6 qt) 263 1052  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume 233.5 934  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Going into fermentor 232 928  
Total: 366.38 1465.5
Equipment Profile Used: System Default
 
Notes

1700 GRAMS- YEAST 17000 BILLION
needed 16181

Last Updated and Sharing
 
777
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-16 13:38 UTC