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La blanca

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created Tuesday September 25th 2018
1.060
1.020
5.32%
13.16
8.85
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 64.9%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 1.2%
19.30 lb Flaked Oats19.3 lb Flaked Oats 33 2.2 22.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 2.4%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 1.8%
6 lb Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) 41 1 7.1%
84.8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Fuggles6 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.75 60%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.41 40%
10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Chalk Water Agt Mash 1 hr.
18 g Calcium Chloride Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 5.32%, IBU 13.16, SRM 8.85, Fermentables: (Maris Otter Pale, Pale Chocolate, Flaked Oats, Caramel / Crystal 20L, Biscuit, Lactose (Milk Sugar)) Hops: (Fuggles, East Kent Goldings) Other: (Chalk, Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 22:16 UTC
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