La blanca
201 calories
24.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Fuggles6 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.75 |
60% |
4 oz |
East Kent Goldings4 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.41 |
40% |
10 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.88 gal (167.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.88 gal (119.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 35.85 gal (143.42 qt). Suggest reducing strike water volume to 5.7 gal (22.78 qt) and adding 23.85 gal (95.42 qt) sparge/top-off.
|
29.55 |
118.2
|
Strike water volume at mash thickness of 1.5 qt/lb
|
29.55 |
118.2
|
Mash volume with grains
|
35.85 |
143.4
|
Grain absorption losses
|
-9.85 |
-39.4
|
Remaining sparge water volume (equipment estimates 21.95 g | 87.8 qt)
|
27.08 |
108.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 41.88 g | 167.5 qt)
|
47 |
188
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil Volume
|
40 |
160
|
Going into fermentor
|
40 |
160
|
Total:
|
56.63
|
226.5
|
Equipment Profile Used: |
System Default |
"La blanca" American Stout beer recipe by Brewer #52380. All Grain, ABV 5.32%, IBU 13.16, SRM 8.85, Fermentables: (Maris Otter Pale, Pale Chocolate, Flaked Oats, Caramel / Crystal 20L, Biscuit, Lactose (Milk Sugar)) Hops: (Fuggles, East Kent Goldings) Other: (Chalk, Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-03 22:16 UTC