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yeti Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:

5.00 (1 Review)

Hop Utilization: 98%
Calories: 294 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)

Created: Wednesday September 13th 2023

CBC Omnipollo Pastry Stout

by pongball

OG: 1.105 FG: 1.019 ABV: 11.4% IBU: 60

Dark Art (3 bean clone)

by FRLinux

OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

20200131-Imperial stout

by Team BSB 2018

OG: 1.093 FG: 1.022 ABV: 9.4% IBU: 56

Original Gravity:

1.095

Final Gravity:

1.021

ABV (standard):

9.8%

IBU (tinseth):

66.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Golden Promise8 kg Golden Promise	37	3	75.8%
0.60 kg	Simpsons - DRC0.6 kg DRC	34.7	115	5.7%
0.50 kg	Simpsons - Chocolate Malt0.5 kg Chocolate Malt	31.7	444	4.7%
0.35 kg	Simpsons - Roasted Barley0.35 kg Roasted Barley	28.52	600	3.3%
0.50 kg	Simpsons - Black Malt0.5 kg Black Malt	34	700	4.7%
0.30 kg	Blue Lake Milling - Rolled Wheat0.3 kg Rolled Wheat	34	2	2.8%
0.30 kg	Flaked Rye0.3 kg Flaked Rye	36	2.8	2.8%
10.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	12.7	Boil	10 min	10.85	41.2%
57 g	YCR - Pahto57 g Pahto Hops	Pellet	16.5	Boil	60 min	55.4	58.8%
97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	10.85	41.2%
57 g	YCR - Pahto (Pellet) 57 g Pahto (Pellet) Hops	55.4	58.8%
97 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Decoction	68 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

719

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-13 09:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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mudskipper • 11/07/2024 at 11:48am

5 of 5

this won 1st place at AABC 2023

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