Brewer's Friend

Print

yeti Imperial Stout

294 calories 28.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 294 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Wednesday September 13th 2023
Similar Recipes

CBC Omnipollo Pastry Stout

by pongball

OG: 1.105 FG: 1.019 ABV: 11.4% IBU: 60

Dark Art (3 bean clone)

by FRLinux

OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

20200131-Imperial stout

by Team BSB 2018

OG: 1.093 FG: 1.022 ABV: 9.4% IBU: 56

1.095
1.021
9.8%
66.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Golden Promise8 kg Golden Promise 37 3 75.8%
0.60 kg Simpsons - DRC0.6 kg DRC 34.7 115 5.7%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 4.7%
0.35 kg Simpsons - Roasted Barley0.35 kg Roasted Barley 28.52 600 3.3%
0.50 kg Simpsons - Black Malt0.5 kg Black Malt 34 700 4.7%
0.30 kg Blue Lake Milling - Rolled Wheat0.3 kg Rolled Wheat 34 2 2.8%
0.30 kg Flaked Rye0.3 kg Flaked Rye 36 2.8 2.8%
10.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 12.7 Boil 10 min 10.85 41.2%
57 g YCR - Pahto57 g Pahto Hops Pellet 16.5 Boil 60 min 55.4 58.8%
97 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction 68 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.7
Mash volume with grains 38.6
Grain absorption losses -10.6
Remaining sparge water volume 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 15.8 L) 25
Estimated amount in fermentor 25
Total: 33.5  
Equipment Profile Used: System Default
"yeti Imperial Stout" Imperial Stout beer recipe by mudskipper. All Grain, ABV 9.75%, IBU 66.25, SRM 50, Fermentables: (Golden Promise, DRC, Chocolate Malt, Roasted Barley, Black Malt, Rolled Wheat, Flaked Rye) Hops: (Centennial, Pahto)
Last Updated and Sharing
 
758
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-13 09:11 UTC