Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Silvestrini's IPA	American IPA	5 Gallons	1.068	1.011	7.44	56.76	5.87 °L	799	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 6:13 PM Notes: Llevar 4.6 galones de agua a 158f para que la temperatura baje a 148f cuando añadas los granos.
Imperial Milk Stout	Imperial Stout	5.25 Gallons	1.12	1.03	11.84	66.54	50 °L	799	0
Author: 1971hemicuda Boil Size: 7.52 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 11:12 PM Notes:
Oat Cream IIPA	American IPA	21 Litres	1.068	1.013	7.18	10.8	5.67 °L	799	0
Author: ATGANI Brewing Concern Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 12:05 PM Notes:
Freezer Burn IPA	American IPA	5.5 Gallons	1.073	1.012	7.97	49.24	4.02 °L	799	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 3:49 PM Notes:
Hawaiian Punch	American IPA	6 Gallons	1.065	1.01	7.12	76.32	6.15 °L	799	1
Author: jneighbors Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 10:20 PM Notes: Loved Altamont Beerworks Maui Waui. This is a wild guess to emulate. I'll post results in end of September 2021. Brew Day: 09-05-21, Start 8:30 A Starting Temperatures: Air: 80 F, RH: 34%, Grist: 79 F MASH: Grain Weight: 13.5 (lb) Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature: 151°F Grain Temperature: 79°F Volume of strike water: 20.25 (Quarts) Temperature of strike water: 165°F Gypsum: 6 g Ca+2 SO4• 2H2O ~0.2 tsp (@boil) Epsom Salt: 0 g Mg+2 SO4• 7H2O ~0.9 tsp Liquor PH: 7.49 Acid Type: Lactic (@mash) Acid Strength: 88 % Acid Amount: 10 ml Mash pH: 5.48 Actual mash temp: 150.5 F Avg. MASH TIMES Start Time: 8:30 AM End Time: 9:30 AM Hours:Minutes 1:00 Minutes 60.00 VOURLOF TIMES Start Time: 9:30 AM End Time: 9:42 AM Hours:Minutes 0:12 Minutes 12 LAUTER: Lauter Target: 5.6 min./gal. LAUTER TIMES Start Time: 9:42 AM End Time: 10:33 AM Hours:Minutes 0:51 Minutes 51 BOIL: Boil Length: 60 Min. Boil Vol.: 7.9 gal. at 212 F Fining addition prior to end of boil: @10 min. 0 tsp. Irish Moss in boil @10 min. 1 tablet Whirfloc @10 min. Yeast Nutrient: 4.8 g. Fermkaid @10 min. Finish Boil Vol.: 6.9 Gal. Whirlpool Hops added @ 160 F Boil Ending Gravity (BFG): Refractometer: 1.0XX (Not taken) Hydrometer: 1.064 pH: 5.48 BOIL TIMES Start Time: 10:40 AM End Time: 11:40 AM Hours:Minutes 1:00 Minutes 60 COOLING TO 67 F TIMES Start Time: 11:40 AM End Time: 12:19 PM Hours:Minutes 0:39 Minutes 39 KETTLE BOIL OFF/LOS % Start Kettle Volume (Approx. 200F) 7.9 End Kettle Volume (70F) 6.9 Kettle Loss 1 Kettle Loss 4.0 % Reduction 12.66% BREW DAY TIMES Start Time: 8:12 AM End Time: 1:37 PM Hours:Minutes 5:25 Minutes 325 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Fermentation: Hydrometer SG: 1.064 09-05-21: Temp Controller set to 66: 66-67 F, Day 0 09-07-21: Temp Controller corection -5 degrees to match Infrared Thermometer gun, Day 2 09-12-21: Cold crash start, Day 7 09-12-21: Hydrometer Gravity: 1.010, Day 7 09-13-21: Transfer Beer to keg. Day 8 09-13-21: 3 Min. @30 psi speed carbonation, Day 8 09-13-21: Set keg CO2 to 11 p.s.i. , Day 8 09-14-21: Reduce keg pressure to 11 p.s.i. , Day 9 Hydrometer FG: 1.0XX MASH/LAUTER/GRIST/BOIL NOTES: Routine FERMENTATION NOTES: Fermented cooler +- 63 due to the temp controller probe insulation cover falling off. Seemed to ferment dow well though even with relatively cool temp variation. Not ideal, plus the controller temp calibration change to match the Infrared Thermometer gun. TASTING NOTES: XX. MISC. NOTES: XX
Hop Harvest Ale	American Amber Ale	40 Gallons	1.049	1.012	4.87	65.12	17.31 °L	799	0
Author: Maltose Falcons Boil Size: 42.48 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 6:48 AM Notes:
August IPA	American IPA	310 Gallons	1.056	1.01	6.04	53.85	4.92 °L	799	0
Author: Pete23 Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 1:54 PM Notes:
Jamesputten	Imperial Stout	10.5 Gallons	1.104	1.025	10.48	51.24	31.74 °L	799	0
Author: hoppingrape Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 6:27 PM Notes:
Tony In The Jungle	American IPA	2.75 Gallons	1.058	1.013	5.98	58.02	7.02 °L	799	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 2/20/2021 1:10 AM Notes: Based upon "Lasers in the Jungle" by Hop River Brewing Company. Fermentation: Plastic bucket, aim for ~14 days before bottling. No racking/secondary fermentation Dry hopping: Aim for 3 days into active fermentation, when airlock bubbling is still frequent (every 4-6 seconds) but not as vigorous as high krausen. Soak 2 muslin bags and some marbles in Star-san solution, and sanitize hop packets and scissors. Split 3oz total hops into two bags with enough marbles to prevent floating. Tie-off bags as near to the opening as possible to allow adequate expansion. Quickly crack open fermenter, gently set hops into beer, and reseal. Leave hops in beer until bottling. Bottling: Prepare priming sugar solution by boiling dextrose in water for 10 minutes, then cooling. Once cooled to room temperature, rehydrate Lalvin CBC-1 bottling yeast in priming solution as directed. Pitch priming solution into bottling bucket, rack beer onto priming solution, and bottle.
Punk IPA	American IPA	20 Litres	1.053	1.01	5.58	84.08	4.3 °L	799	0
Author: shepp1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 10:54 AM Notes:
Cascadian Black IPA (bag-o-beer)	American Stout	20 Litres	1.057	1.01	6.08	73.43	32.78 °L	799	1
Author: MacPherson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 3/13/2016 7:08 PM Notes:
Dark Lord	Imperial Stout	40 Litres	1.166	1.037	16.94	129.91	50 °L	799	0
Author: Bjalli Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 5:17 PM Notes: Gjæring: - WLP002 English Ale: 1000 mrd gjærceller. WLP001 California Ale: 1000 mrd gjærceller. Tilsett ren oksygen i 2 steg. Siste etter 12-24 timer. - WLP099 High Gravity Yeast som backup. Palmesukker tilsettes under gjæring 12 timer etter WLP099. 4 vanilje stenger desinfisert i Bourbon. 2 kg cane sugar erstattes med palmesukker 250g kaffebønner desinfisert i bourbon 48 timer før flasking. Deles i 2 og lagrer den ene med eikespiraler/bourbon.
You M-M-M-Make Me Hoppy (Brunch N' Brew 2022)	American IPA	5.5 Gallons	1.064	1.012	6.8	54.15	4.12 °L	799	0
Author: E-Pills Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 12:00 AM Notes: Mash 152F for 45mins. Mash out 168F 15 mins 60 min boil ferment 68F for 7 days cool to 55F, add dry hops and sit another 5-7 days.
'Merica Poor Richard's Ale	American Porter	5.5 Gallons	1.06	1.015	5.94	21.67	16.72 °L	799	0
Author: BeauxFreresBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 3:54 PM Notes:
Punk IPA Clone	American IPA	23 Litres	1.056	1.013	5.68	82.15	7.41 °L	799	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 6:48 PM Notes:
Calabash ACG New England IPA	American IPA	23.1 Litres	1.067	1.015	6.82	61.4	9.52 °L	799	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 1:43 PM Notes:
Clash IPA	American IPA	23 Litres	1.059	1.01	6.48	42.17	4.53 °L	799	0
Author: Baktusbror Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:29 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.045	1.008	4.88	57.34	6.06 °L	799	0
Author: InspirationBeer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 2:02 AM Notes:
Ring Rust	American Brown Ale	5 Gallons	1.051	1.012	5.13	27.73	17.94 °L	799	0
Author: WhiteSquirrel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 3:25 AM Notes:
ED'S IPA #2	American IPA	11.5 Gallons	14.795	3.792	5.95	70.27	6.07 °L	799	1
Author: EdK Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 78 Mash Thickness: 1.43 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 12:14 AM Notes: 20 GAL TOTAL WATER 8.6 GAL MASH TUN Used slotted drain tube in mash tun for more capacity. Heated mash by circulation through the HLT to avoid scalding. Actual alcohol = 6.63% Actual final gravity = 2.3 P
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