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BC109 Chocolate Imperial Stout Braumeister 20

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 20.09 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)

Created: Tuesday January 4th 2022

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

8.9%

IBU (tinseth):

49.1

SRM (morey):

49.0

Mash pH

5.8

Cost €

22.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.34 kg	German - Pale Ale6.34 kg Pale Ale	1.65 € / kg 10.46 €	39	2.3	83.3%
453 g	German - Wheat Malt453 g Wheat Malt	2.93 € / kg 1.33 €	37	2	5.9%
425 g	Castle Malting - Château Chocolat425 g Château Chocolat	2.14 € / kg 0.91 €	38	488.1	5.6%
198 g	Weyermann - Roasted Barley198 g Roasted Barley	2.79 € / kg 0.55 €	29.9	432	2.6%
113 g	Flaked Wheat113 g Flaked Wheat	2.68 € / kg 0.30 €	34	2	1.5%
85 g	Simpsons - Black Malt85 g Black Malt	2.25 € / kg 0.19 €	34	700	1.1%
7,614 g / 13.74 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
64 g	East Kent Goldings64 g East Kent Goldings Hops	0.04 € / g 2.66 €	Pellet	5	Boil	90 min	36.59	53.3%
14 g	East Kent Goldings14 g East Kent Goldings Hops	0.04 € / g 0.58 €	Pellet	5	Boil	15 min	3.71	11.7%
14 g	Cascade14 g Cascade Hops	0.05 € / g 0.76 €	Pellet	7	Boil	15 min	5.2	11.7%
14 g	East Kent Goldings14 g East Kent Goldings Hops	0.04 € / g 0.58 €	Pellet	5	Boil	5 min	1.49	11.7%
14 g	Cascade14 g Cascade Hops	0.05 € / g 0.76 €	Pellet	7	Boil	5 min	2.09	11.7%
120 g / 5.34 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
92 g	East Kent Goldings (Pellet) 92 g East Kent Goldings (Pellet) Hops	0.04 € / g 3.82 €	41.79	76.7%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	0.05 € / g 1.53 €	7.29	23.4%
120 g / 5.34 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.6 L	Strike	--	55 °C	--
	Infusion	60 °C	60 °C	30 min
	Infusion	72 °C	72 °C	30 min
	Infusion	78 °C	78 °C	15 min
4 L	Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.05 € / g 0.26 €	Fining	Boil	15 min.
1 g	Yeast Nutrient	0.74 € / g 0.74 €	Fining	Boil	10 min.
7 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Salt		Water Agt	Mash	1 hr.
1.01 €

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	2.65 € / each 2.65 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

2.65 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	20	85	100	100	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2022-01-04 18:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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