One Tough Cookie Beer Recipe | All Grain American Stout | Brewer's Friend
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One Tough Cookie

280 calories 29.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julia Vesely and Jared Allen
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Monday March 18th 2019
1.084
1.022
8.1%
28.6
28.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 oz Finland - Chocolate Malt3 oz Chocolate Malt 31 338 5.8%
29 oz American - Pale 2-Row29 oz Pale 2-Row 37 1.8 55.8%
13 oz Flaked Oats13 oz Flaked Oats 33 2.2 25%
3 oz Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) 41 1 5.8%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 7.7%
52 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 60 min 21 50%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 10 min 7.62 50%
12 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20.60 g Coco Nibs Flavor Secondary 0 min.
6 each Finely Crushed Oreo Cookie (no cream) Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"One Tough Cookie" American Stout beer recipe by Julia Vesely and Jared Allen. All Grain, ABV 8.07%, IBU 28.62, SRM 28.47, Fermentables: (Chocolate Malt, Pale 2-Row, Flaked Oats, Lactose (Milk Sugar), Caramel / Crystal 20L) Hops: (Fuggles) Other: (Coco Nibs, Finely Crushed Oreo Cookie (no cream))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-20 19:46 UTC
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