|
BB West Coast IPA
|
American IPA
|
47 Litres |
15.759 |
2.984 |
7.19 |
65.66 |
4.96 °L
|
734 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 80 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 8:57 AM |
| Notes: |
|
|
1 Gal Wheat Wine
|
Wheatwine
|
2.25 Gallons |
1.107 |
1.038 |
10.2 |
31.65 |
8.36 °L
|
734 |
0 |
|
|
|
| Boil
Size: 2.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 1:03 AM |
| Notes: |
|
|
Ragnar's Barleywine
|
American Barleywine
|
19 Litres |
1.095 |
1.016 |
10.36 |
83.88 |
18.93 °L
|
734 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 4:14 PM |
| Notes: |
|
|
Jingle My Bells
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.084 |
1.012 |
9.42 |
33.08 |
29.67 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75.57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 10:45 PM |
| Notes: |
|
|
Thatched
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.96 |
38.03 |
4.03 °L
|
734 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/21/2020 8:28 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.071 |
1.02 |
6.68 |
59.22 |
50 °L
|
734 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 12:34 AM |
| Notes: |
|
|
Impala IPA
|
American IPA
|
180 Litres |
1.057 |
1.014 |
5.57 |
0 |
4.3 °L
|
734 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 2:02 PM |
| Notes: |
|
|
Green Thumb Ale
|
American IPA
|
5 Gallons |
1.053 |
1.009 |
5.8 |
71.08 |
6.19 °L
|
734 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.2 oz |
Creation
Date: 8/20/2019 11:47 AM |
Notes: Source water was from a different location. Brewer's Friend auto-filled and I can't select "none" for an option. The source is well water in S. Massachusetts and is undefined. I've had success with make Pale Ales with it previously.
Taste upon bottling: Citrus is nice and floats on the tongue. Bitterness is rounded and isn't harsh. Medium body supports all the fresh hop flavor well. True ABV is 5.5%
Finished product: Hops aren't as sharp or crisp as I'd like them to be. This is likely an effect of an unknown water chemistry. There's a sweet strawberry-like nose with a mildly floral-citrus hop character. The malt flavor is strongly caramel. Would likely reduce the Caramel 20 by half in the next batch and sub with maybe a Munich I.
In the future, I'd drop the mash pH a little with some lactic acid or some acidulated. Probably would try some first wort hopping with the Chinook to bump the bitterness and keep it rounded. I'd also like to try using another yeast strain... possibly with WLP001, WLP051, or Imperial's Juice to really get those hops to pop more. |
|
|
Ipa Ili Neipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.015 |
6.14 |
40.46 |
4.16 °L
|
734 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 5:48 AM |
| Notes: |
|
|
Wild Rice Saison
|
Saison
|
23 Gallons |
1.061 |
1.006 |
7.17 |
25.6 |
5.55 °L
|
734 |
1 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 4:53 PM |
| Notes: |
|
|
Oberon Spice Rye Ale 10G AG
|
Autumn Seasonal Beer
|
11 Gallons |
1.093 |
1.026 |
8.9 |
36.11 |
6.26 °L
|
734 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 5:27 PM |
| Notes: |
|
|
Midwest Coast Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.56 |
35.4 |
6.86 °L
|
734 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 10:50 PM |
| Notes: |
|
|
Ii.p.a
|
Specialty IPA: Black IPA
|
20 Litres |
1.064 |
1.016 |
6.33 |
52.45 |
39.59 °L
|
734 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 10:38 AM |
| Notes: |
|
|
The Hopping Gnome
|
Belgian Tripel
|
5.8 Gallons |
1.081 |
1.015 |
8.59 |
41.98 |
4.56 °L
|
734 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 1:24 AM |
| Notes: Or White Labs WLP 550 Belgian Ale |
|
|
Harvest Ale
|
American IPA
|
21 Litres |
1.065 |
1.013 |
6.9 |
48.08 |
10.38 °L
|
734 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 3:02 PM |
| Notes: |
|
|
Carlsbad Triple M IPA
|
American IPA
|
22 Litres |
1.06 |
1.016 |
5.8 |
59.81 |
7.72 °L
|
734 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 4:29 AM |
| Notes: |
|
|
Money Green Leather Sofa/limo W A Chauffeur
|
American IPA
|
11 Gallons |
1.073 |
1.019 |
7.18 |
0 |
7.48 °L
|
734 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 11:36 PM |
| Notes: |
|
|
84: Tripel
|
Belgian Tripel
|
50 Litres |
1.078 |
1.009 |
9.11 |
33.9 |
6.96 °L
|
734 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 10:43 AM |
| Notes: |
|
|
Mouthbreather Rye IPA
|
Specialty IPA: Rye IPA
|
12.5 Gallons |
1.07 |
1.015 |
7.22 |
100.52 |
7.75 °L
|
734 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 5:27 AM |
Notes: 90 minute boil but 60 minute hop schedule.
With a 90 minute boil, it would be good to calculate the evaporation rate and get a close Boil Volume. ElectricBrewery says they lose 1.9 gal/hr
so 12.5 + (1.5 X 1.9) = 15.4 gallons. 15.5-16 gallons seems reasonable.
Effed up sparge and ended up with 14.5gal in the boil.
Boiled down to 12.5 in 90 minutes. Lucky me.
OG looks like 1.07ish. I guess still 72% efficiency with a slow sparge.
Fermented at 70 for 5 days.
After bubbling slows to steady rate, turned up to 72 degrees.
After a total of two weeks, I cold crashed to 40 degrees for 48 hours.
Then warmed it back up to 68-70 degrees and dry hopped 2oz Citra.
Kegged four days later. Final Gravity looks accurate.
First impression: aromatic hops not present enough with just the single 2 oz dry hopping. Galaxy + Citra's aromatics definitely make it through. 1 oz of a complimentary dry hop might be good next time.
|
|
|
IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.49 |
131.39 |
6.36 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 4:57 PM |
| Notes: |
|
|
|
|