Homebrew Beer Recipes | Page 3745 | Browse 320,000+ at Brewer's Friend

Author:

Collab

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 14.9

Efficiency: 80

Mash Thickness: 3.9

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2019 8:57 AM

Notes:

Author:

Nosybear

Boil Size: 2.73 Gallons

Boil Time: 90

Boil Gravity: 1.09

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2023 1:03 AM

Notes:

Author:

EricOuellet

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2023 4:14 PM

Notes:

Author:

Darth Fermentis

Boil Size: 7.74 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75.57

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2022 10:45 PM

Notes:

Author:

gthmb

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 8/21/2020 8:28 PM

Notes:

Author:

Dievernon

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2020 12:34 AM

Notes:

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.5

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2019 2:02 PM

Notes:

Author:

Candlestick Brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dme

Priming Amount: 6.2 oz

Creation Date: 8/20/2019 11:47 AM

Notes: Source water was from a different location. Brewer's Friend auto-filled and I can't select "none" for an option. The source is well water in S. Massachusetts and is undefined. I've had success with make Pale Ales with it previously.

Taste upon bottling: Citrus is nice and floats on the tongue. Bitterness is rounded and isn't harsh. Medium body supports all the fresh hop flavor well. True ABV is 5.5%

Finished product: Hops aren't as sharp or crisp as I'd like them to be. This is likely an effect of an unknown water chemistry. There's a sweet strawberry-like nose with a mildly floral-citrus hop character. The malt flavor is strongly caramel. Would likely reduce the Caramel 20 by half in the next batch and sub with maybe a Munich I.

In the future, I'd drop the mash pH a little with some lactic acid or some acidulated. Probably would try some first wort hopping with the Chinook to bump the bitterness and keep it rounded. I'd also like to try using another yeast strain... possibly with WLP001, WLP051, or Imperial's Juice to really get those hops to pop more.

Author:

Treptanator

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2019 5:48 AM

Notes:

Author:

carlmarxman

Boil Size: 30 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2019 4:53 PM

Notes:

Author:

Brew Lab

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 100

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2016 5:27 PM

Notes:

Author:

Arvie

Boil Size: 8.25 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 61

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2018 10:50 PM

Notes:

Author:

Gicocococcoq

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 68

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2018 10:38 AM

Notes:

Author:

Biggest Ben

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 60

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2018 1:24 AM

Notes: Or White Labs WLP 550 Belgian Ale

Author:

40 Pint Brewing

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2018 3:02 PM

Notes:

Author:

kiwifirst

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2017 4:29 AM

Notes:

Author:

Jon B

Boil Size: 12.2 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 61

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2017 11:36 PM

Notes:

Author:

Mediamatic Brewery

Boil Size: 56 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 65

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2017 10:43 AM

Notes:

Author:

lucianthorr

Boil Size: 14.5 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 72

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2017 5:27 AM

Notes: 90 minute boil but 60 minute hop schedule.

With a 90 minute boil, it would be good to calculate the evaporation rate and get a close Boil Volume. ElectricBrewery says they lose 1.9 gal/hr
so 12.5 + (1.5 X 1.9) = 15.4 gallons. 15.5-16 gallons seems reasonable.

Effed up sparge and ended up with 14.5gal in the boil.
Boiled down to 12.5 in 90 minutes. Lucky me.

OG looks like 1.07ish. I guess still 72% efficiency with a slow sparge.

Fermented at 70 for 5 days.
After bubbling slows to steady rate, turned up to 72 degrees.
After a total of two weeks, I cold crashed to 40 degrees for 48 hours.
Then warmed it back up to 68-70 degrees and dry hopped 2oz Citra.
Kegged four days later. Final Gravity looks accurate.

First impression: aromatic hops not present enough with just the single 2 oz dry hopping. Galaxy + Citra's aromatics definitely make it through. 1 oz of a complimentary dry hop might be good next time.