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Harvest Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday August 17th 2018

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

48.1

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.45 kg	Canadian - Pale 2-Row5.454 kg Pale 2-Row	36	1.75	85.4%
112 g	Flaked Rye112 g Flaked Rye	36	2.8	1.8%
0.45 kg	United Kingdom - Crystal 45L0.454 kg Crystal 45L	34	45	7.1%
28 g	American - Dark Chocolate28 g Dark Chocolate	29	420	0.4%
227 g	Corn Sugar - Dextrose227 g Corn Sugar - Dextrose	46	0.5	3.6%
112 g	German - Acidulated Malt112 g Acidulated Malt	27	3.4	1.8%
6,387 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	11.3	Boil	60 min	11.11	1.7%
7 g	Cascade7 g Cascade Hops	Pellet	6.9	Boil	10 min	2.15	1.5%
7 g	Columbus7 g Columbus Hops	Pellet	14.8	Boil	5 min	2.54	1.5%
77 g	Cascade77 g Cascade Hops	Pellet	6.9	Boil	0 min		16.8%
227 g	Centennial227 g Centennial Hops	Fresh	8.3	Hopback at 72 °C	20 min	14.95	49.5%
112 g	Centennial112 g Centennial Hops	Fresh	8.3	Boil	60 min	17.32	24.4%
21 g	Columbus21 g Columbus Hops	Pellet	14.8	Boil	0 min		4.6%
459 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	11.11	1.7%
84 g	Cascade (Pellet) 84 g Cascade (Pellet) Hops	2.15	18.3%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	2.54	6.1%
339 g	Centennial (Fresh) 339 g Centennial (Fresh) Hops	32.27	73.9%
459 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	68 °C	60 min
16 L	Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 1.33 L/kg

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2018-08-26 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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