|
Polaris Smash
|
Blonde Ale
|
7.3 Gallons |
1.04 |
1.01 |
3.89 |
22.66 |
10.03 °L
|
734 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 4:22 PM |
| Notes: |
|
|
Big Brew 2023
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.68 |
64.77 |
6.05 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/6/2023 12:10 PM |
| Notes: |
|
|
Ambar Ale
|
American Amber Ale
|
100 Litres |
1.058 |
1.014 |
5.8 |
0 |
24.05 °L
|
734 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 1:24 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
11 Gallons |
1.066 |
1.011 |
7.23 |
31.22 |
14.52 °L
|
734 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 5:16 AM |
| Notes: |
|
|
Brett Old Ale
|
Old Ale
|
5 Gallons |
1.09 |
1.021 |
9.06 |
50.76 |
16.96 °L
|
734 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 4:51 PM |
| Notes: WLP650 will be added in secondary |
|
|
Fortunate Trial
|
American Pale Ale
|
5 Gallons |
1.027 |
1.008 |
2.5 |
55.83 |
5.79 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 4:37 PM |
| Notes: |
|
|
Stout
|
Irish Extra Stout
|
20 Litres |
12.01 |
2.805 |
4.92 |
49.08 |
27.72 °L
|
734 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 11:31 AM |
| Notes: |
|
|
Drupe Session IPA
|
American Pale Ale
|
50 Litres |
1.047 |
1.009 |
4.95 |
58.49 |
6.1 °L
|
734 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 12:11 PM |
| Notes: |
|
|
Pale Ale 150 L
|
American Pale Ale
|
150 Litres |
1.048 |
1.008 |
5.26 |
30.13 |
3.92 °L
|
734 |
1 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 5:56 PM |
| Notes: |
|
|
Bube's Export Stout
|
Irish Extra Stout
|
110 Gallons |
1.061 |
1.017 |
5.68 |
37.25 |
40 °L
|
734 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 10:06 PM |
| Notes: |
|
|
Sendero Rubio
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.34 |
26.08 |
7.95 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 11:23 PM |
| Notes: To make this into a cherry blonde ale, add 6 lbs pitted, cooked (in a large pot until cherries release their juice) and liquified cherries (using vitamix or similar efficient blender) |
|
|
Milk Stout
|
Sweet Stout
|
4.5 Gallons |
1.06 |
1.022 |
4.98 |
24.96 |
39.75 °L
|
734 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 2:18 PM |
| Notes: |
|
|
Infamous TooferaB Amarillo By Morning - DIY BrewHouse
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.22 |
47.19 |
7.2 °L
|
734 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 5:24 AM |
| Notes: |
|
|
Choco/caramel Ale
|
Oatmeal Stout
|
22 Litres |
1.057 |
1.013 |
5.78 |
32.85 |
29.83 °L
|
734 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 11:43 PM |
| Notes: |
|
|
402 APA
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.23 |
32 |
5.78 °L
|
734 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 4:16 AM |
| Notes: |
|
|
C15/85
|
American Pale Ale
|
66 Litres |
1.042 |
1.007 |
4.58 |
35.29 |
4.16 °L
|
734 |
0 |
|
|
|
| Boil
Size: 81 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 7:08 PM |
| Notes: |
|
|
Tormund
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.72 |
26.69 |
13.93 °L
|
734 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 5:55 PM |
| Notes: |
|
|
Milk Stout (#18)
|
Sweet Stout
|
12 Gallons |
1.067 |
1.02 |
6.06 |
19.41 |
40.01 °L
|
734 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 9:19 PM |
Notes: My second go at a stout. Last batch was a split batch that half kept as a standard and half as a cherry stout. Both turned at well, but had a rather roasted feel to it. This time, going to minimize the roastedness and add lactose for the milk/sweet angle.
|
|
|
Radcliffe Steam
|
California Common
|
11.5 Gallons |
1.057 |
1.019 |
5.08 |
36.07 |
10.34 °L
|
734 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 3:11 PM |
| Notes: |
|
|
Session Pale Ale
|
American Pale Ale
|
3.7 Gallons |
1.053 |
1.01 |
5.68 |
42.85 |
7.98 °L
|
734 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 1:00 AM |
| Notes: |
|
|
|
|