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Coffee Stout

308 calories 33 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Tuesday December 27th 2016
1.092
1.025
8.75%
58.23
33.75
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.1%
2 lb American - Victory2 lb Victory 34 28 12.1%
0.5 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 12.1%
16.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Nugget0.5 oz Nugget Hops Pellet 16.8 Boil 60 min 27.8 25%
0.5 oz Nugget0.5 oz Nugget Hops Leaf/Whole 16.8 Boil 30 min 19.42 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 15 min 11 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
White Labs - Southwold Ale Yeast WLP025
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Medium
Optimum Temp:
66 - 69 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Notes

Yeast is WLP-028 Scotch Ale Yeast harvested, washed and stored in fridge since Chad's "Scotch Ale"

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-29 01:21 UTC
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